What are you making for dinner?

kerri_gt

Time got away from me today and wasn't terribly hungry so dinner was a chicken and mushroom speedy noodle from Lidl. 

JIL

We had salad, wasnt that hungry so I had potato salad, egg, a small tin of tuna and the usual salad bits.
Others had chicken with theirs drumsticks and thighs which I coated in a marinade I found on a website. 
We had Icecream afterwards. 

Narola1976

Morning, a very early start for me this morning. Awake at 4am. Tonight we are having spatchcock chicken with a Nando’s marinade. I have marinaded it and letting that just sit for a few hours in the fridge to really infuse the marinade. This will be accompanied by root veg mash or salad for those who prefer cold. We may have jelly and custard for afters if I get round to making the jelly. Have a good day

Islandmaid

 Morning all 

Mango Yoghurt for breakfast, LO S&S chicken for lunch.

Freezer clearing continues, so burger and chips tonight, brioche buns, salad 

klew356

Im going to marinade some chicken before I take the dog out, marinating in honey, soy and balsamic to make SW sticky chicken. Its delicious with salad. Salad will be mixed leaves, coriander, cucumber, grated cheese and carrot, peppers, cucumber, sweetcorn and coleslaw. Its going to be this all week really, proper salad weather, so it will be served with turkey burgers then roasted gammon later on in the week. Theres also a big fruit salad to pick on in the fridge mmm.

arielgirl

leftover chicken wings and microwave rice for lunch.
Chicken drumsticks from Ldl...coincidentally,  they have been marinaded in something or other, can't check as I threw packaging out when I separated them for freezing. Was a massive pack, but YS. Have with mash and a side of spinach (bit past its freshness), tiny plum tomatoes from the market and mushrooms.

mrs_motivated

lunch today was a feta and asparagus frittata and for dinner tonight  baked harissa cod with Mediterranean veg.

C_J

Leftover roast chicken from yesterday will be turned into chicken fried rice tonight.

MrsStepford

Supper on a Monday is often a whatever didn't get used up at the weekend meal, so I've got haggis from Scotland, plus a few lamb and mint koftas and chilli beef koftas from Iceland. 

MrsStepford

Narola1976 said:

Sausage casserole for supper tonight with mashed potatoes and veggies. Ideally in the slow cooker. 

@MrsStepford I have never tasted rabbit. Would love to try but I have never seen it here in the city.  How will you cook it?

It's a white meat, so more similar to chicken and pork than game. How you cook it depends on the age/size. Rabbit stew, rabbit pie, roasted rabbit, if you joint it. My father would never eat rabbit, just because it wasn't on ration when he was a kid towards the end of WW2 and he got it a lot. Shame, because my grandmother made an ace pie, with a sauce in it like that in chicken & mushroom pie.