What are you making for dinner?

Islandmaid

Sorry little green, no idea how to help, if they are similar to a hotdog, maybe just a brief zap in a microwave, or if more like traditional sausages, oven bake? 

I’m making a full on roast beef dinner today, The beef was from a joint I cooked and froze LO’s a couple of weeks ago,  making Yorkshire’s, roasties, parsnips, carrots and broccoli.  HM Ice cream and shop bought strawberries for pud. When I’m not working I enjoy cooking things that take a bit of time, that I don’t generally have through the week 👍

Jazee

Shop bought steak pie with mash, and spring greens from the garden.

arielgirl

Tonight is going to be left over chilli from freezer with spaghetti and sprinkle of cheese. 

mrs_motivated

Breakfast was fruit and yogurt and I wasn’t really hungry at lunch time so just had a packet of crisps.

Starting to feel hungry now and I can smell the meat cooking....drools.  Roast beef, roast potatoes , parsnips, carrots, peas and french beans and Yorkshire puds for dinner.

C_J

I've bought chicken sausages before little-green, and I roasted them then sliced them into chunks to add to pasta with mushrooms, onions, garlic, tomatoes and red peppers. They were okay, but I wouldn't rush to get them again.

We are having roast pork tonight with roast potatoes, cabbage, carrots and peas, Yorkshire puddings, apple sauce and gravy. I also have some parsnips and onions which need using up so am making a side dish of creamed parsnip and onion puree.  I am hoping to get two more meals out of the pork after we've had the roast - I had planned pork and red pepper meatballs on parsnip mash for tomorrow night, and a lemony pork ragu on fresh tagliatelle for Tuesday - but the joint wasn't quite as large as I had hoped (an online shopping delivery) so it might be a bit of a stretch to eke it out that far!

Islandmaid

Seafood BBQ today, mackerel, Dover sole, crab, garlic prawns with HM baguettes, salads, Aioli new potatoes. HM meringues, cream and strawberries for after.

C_J

That sounds amazing!

I will be using up some of yesterday’s roast pork plus some red peppers to make meatballs to serve in a thick garlicky tomato sauce on top of parsnip mash. 

There are only a very few strawberries left for dessert but I’ll make them go a bit further by serving on top of a dollop of Greek style lemon yogurt.

arielgirl

Was waffles and crispy pancakes for lunch
Got some puff pastry out for dinner. Going to lay it flat and layer with pesto, veggies - cherry tomato, mushroom, onion, courgette, sausage, and cheese. 

Islandmaid

Was goood - so flipping hot 🥵 the weather that is...

mrs_motivated

Lunch was homemade smoked salmon and asparagus quiche, with s small salad.  Dinner tonight paella.