What are you making for dinner?

Mrs_Salad_Dodger

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

In tomatoes? I love that recipe 💕 

kerri_gt

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

Mrs_Salad_Dodger said:

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

In tomatoes? I love that recipe 💕 

Ohhh, is it this one? 
https://www.bbc.co.uk/food/recipes/great_sausage_casserole_73010

Jazee

Ended up not having breakfast until ten so giving lunch a miss.  Will have fish fingers and beans tomorrow.

Any

kerri_gt said:

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

Mrs_Salad_Dodger said:

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

In tomatoes? I love that recipe 💕 

Ohhh, is it this one? 
https://www.bbc.co.uk/food/recipes/great_sausage_casserole_73010

Hi, it's this one
It is to die for, but I have never felt the need to add tbe sugar in x

Mrs_Salad_Dodger

kerri_gt said:

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

Mrs_Salad_Dodger said:

Any said:

For tea tonight we are having Hairy bikers sausage stew with butterbeans and leftover sourdough bread from yesterday. Cannot wait already. I made it on Saturday as the sausages needed cooking. Every time I make it I think I should make this way more often!
Not sure about lunch at all.. but better start thinking about it soon

In tomatoes? I love that recipe 💕 

Ohhh, is it this one? 
https://www.bbc.co.uk/food/recipes/great_sausage_casserole_73010

Absolutely - it is gorgeous. Thanks Any - I generally halve the sugar but might go even less next time I can source plain sausages.

Wicked_Lady

We've had boiled eggs and toast for lunch and I'm attempting parsnip and apple soup for tonight - a Hai*y B*kers recipe that I've not made before. I also found a 2018 packet of creme caramel mix in the cupboard so have made that up for pudding and will make flapjacks and cookies this afternoon. 

arielgirl

Sunday afternoon for lunch we had potato croquettes, beans and bacon. It was lovely. Sunday evening was a take away. Anyway, onward and upward, trying to be healthier tonight. I am anticipating cooking chicken, using up the last of the potatoes and mixing them with carrots as a mash. Then using the last of the spring greens, some frozen Yorkshire puddings and might make some packet stuffing. If we want something in a way of a pudding there is currently an opened tin of biscuits.

kerri_gt

Just had a portion of sausage casserole and Yorkshires (casserole HM and prev frozen, Yorkshires HM by Aldi  ) 
OH had mushy peas on toast.
Found some sliced roast lamb in the freezee earlier, may go and liberate that for a sarnie tomorrow lunchtime.

Islandmaid

Got a blindingly early start tomorrow, I’ve have had to swap my planned Kedgeree for Any’s sausage casserole for tomorrow 😊 - kedgeree pushed into next week now 👍

JIL

Sunday we had salad, requested by husband. I made a potato salad and a pasta salad to go with prawns, chicken wings and boiled eggs, with a green salad. Leftovers for lunch today.
Daughter had been shopping for toiletries, and came back with flour. So I made a boiled fruit loaf, banana muffins and a lemon cake. Havent been able to get flour for over three weeks.
Tonight we had sausage, mash, onion gravy, broccoli, green beans and some leftover Yorkshire puddings from the freezer.  Clean plates from all of us.
Husband cooking tomorrow, he is making gnocchi with roasted veg and chorizo.