What are you making for dinner?

Islandmaid

Gnocchi bake with salad, using up the LO Bolognese sauce from last week 👍
made 2 seeded loaves yesterday, one for our neighbours as they couldn't get out to get any. 

C_J

That’s a kind thing to do, IM.

We’re having spicy cauliflower pakora for lunch today, and toad-in-the-hole tonight. 

[Deleted User]

Oatmeal soup for lunch with wartime potato rarebit on toast to go with it and supper this evening will be root veg and cheese pasty with home made oven wedges and a salad.  Fruit crumble for HWK too.

mrs_motivated

lunch was nice today, crusty bread with Parma ham, a few olives, cherry tomatoes and some feta cheese, and the other half of the shepherds pie I made a couple of week ago and froze is now in the oven for dinner, had some frozen mixed veg lurking in the freezer so shall serve those with it.

The root veg and cheese pasty sounds lovely MrsL

JIL

Made a big pan of soup using up bits from fridge and some cheese scones, we had this for lunch.
Roasted a load of veg, and had this with prawns and pasta for dinner.

suki1964

Im cheating tonight, big style

Confit of Duck legs ( reduced to 80p from Lidl ) and potato gratins also from lidl, no home cooking whatsoever tonight

thenanny2die4

Not been participating for a while, so here are my lockdown dinners so far:

Monday 23rd March 2020

Vegetable piche (not quite a pie, not quite a quiche...), pasta with boursin, cauliflower, carrots & sweetcorn

Tuesday 24th March 2020

L/O vegetable piche, yorkies, roast potatoes & parsnips, buttered cabbage & leek, onion gravy

Wednesday 25th March 2020

Mushroom & cheese omelette, half a jacket potato each, buttered cabbage, leek & courgette

Thursday 26th March 2020

Black chickpea and vegetable tagine, couscous

Friday 27th March 2020

Fried egg, fried bread, homemade potato wedges, mushrooms, baked beans

Saturday 28th March 2020

Bockwurst (DH) / fried egg (me), roast veg, pasta

Sunday 29th March 2020

Caramelised onion quiche (made with olive oil pastry because I was low on butter - not good and I won't be repeating…), pasta, buttered cabbage & leek, french beans

Monday 30th March 2020

L/O quiche, celeriac & potato dauphinoise, carrots, broccoli & french beans

Tuesday 31st March 2020

Sweetcorn, courgette & red onion gram flour fritters, L/O dauphinoise, roasted veg, baked beans

[Deleted User]

More oatmeal soup for lunch today and more wartime potato rarebit on toast to go with it and we're trying to have fresh fruit every day we've got it for the vitamin boost so we'll share an apple and an orange too.  Supper this evening will be jacket potatoes re-heated as I cooked a tray of them the other day and they keep well in the fridge and I have some eggs that need using as well as some bacon so I'll do hard boiled egg and bacon mayonnaise to go in them and make a cabbage and carrot salad to have with them.  HWK will have some crumble too.

C_J

Lunch today will be cauliflower soup made from the bits left over from making yesterday’s pakora.  Dinner will be cod poached in coconut milk and red chilli (or at least it will be when I have found the recipe, which I seem to have mislaid!) served with mashed potato and steamed green beans. More of the lemon/raspberry/white chocolate hot cross bun pudding for dessert (it was lovely!).

kerri_gt

Some lovely meals being made...I'm coming to self isolate with some of you 
Last night I had a portion of the vege haggis thing that I cooked up intending to make it into a lasagne but it wasn't that nice, so I'm just ploughing through the portions of 'mince' to use it up.