What are you making for dinner?

kerri_gt

Islandmaid said:

Morning all 
freezer stash fish and chips tonight.
I went grocery shopping yesterday for me and 3 neighbours, got nearly everything we all needed, the only issue I had was some dizzy woman putting her trolley back then standing next to them texting, she finally looked up and said ‘you okay’ to which I replied ‘2 meters’ the penny dropped and she moved so the half dozen people now waiting could put their trolley back - dohhh 🙄

Some people just don't think do they. 
Last night I had some LO rice and thai curry sauce from the freezer (sauce was a bit runny as I'd prev added too much water) with some popcorn shrimp. Was nice but glad that sauce is used up. 
Tonight we're having CoOp Vegan quarter pounder burgers which are yummy, with beans and some HM chips. Then it will be the weekend where we can all....continue to stay in. 

[Deleted User]

Staying in is the new going out no? perhaps as it's going to be the weekend we could see how inventive we can be for brunches? we're down to 2 meals a day anyway so brunch ideas on limited ingredients could become very useful over the next few months xxx.

Islandmaid

It’s DH’s birthday today and obviously is going to be spent at home, for his present, I have arranged for our local Michelin restaurant, who are doing home delivery, to drop off food for the weekend - it’s a really reasonable price in comparison to eating at theirs today’s menu is -
House Treacle Sourdough
Whipped Briddlesford Butter

Smoked haddock fishcake

IoW tomato ceviche with red onion, chilli & lime

BBQ Lamb en croute

Roasted lamb rump, braised shoulder & wild garlic in puff pastry
Wild garlic mash, braised carrots & red wine sauce

White chocolate & forced rhubarb cheesecake

Gingerbread base, stem ginger & rhubarb gel

[Deleted User]

Lunch today will be cheesy cabbage salad on a lettuce base with a reheated jacket potato and supper tonight will be spicy chickpeas, carrot and potato curry and basmati rice and some crumble for HWK to follow.

Wicked_Lady

Today's lunch was a small smoked mackerel fillet each, with salad, coleslaw and beetroot followed by a cup of tea and 2 OOD nobn*bs. Dinner will be DH's h/m leek, onion and potato soup with a shared ciabatta. Might treat myself to the last of the ready mixed P*mms as well!

C_J

For lunch today I made leeks wrapped in ham, and baked in a cheese sauce. The green ends if the leeks have been turned into a pan of leek and potato soup for tomorrow’s lunch.

I am making oven roasted red peppers stuffed with minced beef, onion, rice and mushroom for supper tonight, served with mashed potato. I’ve just made a batch of pastry, so it will be apple pie for puddings over the next few days.

mrs_motivated

A couple of weeks ago I dried out some mushrooms that were starting to go a bit slimy and today used added them to homemade soup for lunch, very nice it was too, I find they are a more intense flavour when dries. 

 Tonight we are having sausage, egg and chips and beans.

JIL

Tonight we had curry, used up a load of veg and made some nan bread.
Last night I defrosted some cod loins that I bought frozen from lidl. I breadcrumbed them and baked them with oven chips and mushy peas.  Really nice. 

Jazee

We had paella last night.  Tonight will be an all day breakfast.

Islandmaid

Today is Bouillabaisse, classic French fish stew made with local IoW tomatoes & saffron

Saffron rouille, chargrilled bread, local sea herbs & lemon

Hot chocolate fondant & warm red fruits

Normal service resumes tomorrow