What are you making for dinner?

thenanny2die4

Tonight DH had sausages (I sent him to get himself something nice from the butcher  ) and I had fritters again, to use up the mixture from last night.  Both served with mash, carrots, broccoli and sweetcorn and I pushed the boat out by making a crumble for pudding.

arielgirl

I finished my lentil soup with bread and butter. Other half stuck to the bread theme, but had it toasted with beans. We usually have the same but he didn't fancy soup and I didn't fancy beans. 

Islandmaid

We’re having a mid week roast, need to use some spuds and carrots and kale, chicken breast I think.

[Deleted User]

I used some of last years home grown frozen tomatoes from the greenhouse to make a big batch of tomato soup for a change of flavours and chucked in some odds of frozen butternut and sweet potato, some cooked broccoli from the fridge and a big spoon of mashed potato and it's turned out the best tomato soup I've ever made! so that will be lunch today with the last of the wartime potato rarebit on toast.  Supper tonight will be a bacon and onion batter pudding with mashed potato, steamed savoy cabbage and carrots and gravy (I miss gravy!) and HWK will have some plum and blueberry crumble for pud!

C_J

We are having the last of the cauliflower soup for lunch, and I'm making Asian spiced salmon kedgeree for supper.

Islandmaid

C_J said:

We are having the last of the cauliflower soup for lunch, and I'm making Asian spiced salmon kedgeree for supper.

CJ that looks lovely - we’ve got kedgeree on the menu this week too 🥳

C_J

Of course you have! /mind meld 🤣🤣

kerri_gt

C_J said:

Decant the ice cream into a smaller tub (or ziploc bag)?

i did think of doing that, but then wondered if it might just sit in the freezer for eons .... may do that tonight though as I could use the tub for something else I've been wanting to get a box for...thus saving space in my freezer and ££ in my purse. :-)

mrs_motivated

Wasn’t very hungry when I first got up so breakfast was a cup of coffee and a banana, lunch was a tin of mackerel fillets in tomato sauce on toast and for dinner I have made a chicken and mushroom pie and will serve it with some mash and leeks.

Wicked_Lady

Breakfast for me was a banana and two cups of tea.
Lunch was ham with cucumber, tomatoes and the last of the coleslaw.
Dinner will be cauliflower cheese followed by rhubarb and apple crumble, to use up the fruit. Will have some ice cream with it instead of custard, saving the milk for another day.