What are you making for dinner?

Islandmaid

Date night tonight hubby’s treat, don’t know where

joedenise

Made crusted cod fillet with hassle back potatoes, peas & edame beans.  First time I've made this and will definitely make it again.  The crust was wholemeal breadcrumbs, orange zest, garlic & fresh dill.

[Deleted User]

Cooked a whole chicken all day in the slow cooker and it's delicious so I had some for super with reheated mash and salad, HWK had burgers in buns and salad, he doesn't do chicken in any shape or form.

Islandmaid

I am baking bread today, so excited, it’s the closest I’ve come to cooking in best part of a month.
HM Focaccia with garlic and rosemary, prawns in garlic oil, baked Camembert, jamon iberico and selection of tapas veg

kerri_gt

Ended up with a cheese sandwich last night, CBA with anything else.
Tonight is veg chilli which i cooked a batch of last night, always better after its had a night to 'develop'

[Deleted User]

We had to go out on many errands this morning and stopped off at the garden centre for coffee on the way home and were tempted into trying their carvery lunch which was excellent and we will definitely go again many times, best Yorkshires I've ever had in a restaurant. So supper this evening, if anything at all will be a ripe comice pear, some low fat cheddar and a couple of oatcakes.

nannygladys

Just had a risotto made with what I had in, still trying to eat out of the freezer and cupboards as much as possible.

[Deleted User]

Baked Bean Soup serves 4

2 tins baked beans (one pureed with a stick blender)
1 tin chopped tomatoes
200g bacon chopped up
1 large onion chopped up
2 cloves garlic crushed
300ml chicken stock
2 tablespoons Worcester sauce
2 tablespoons olive oil
salt and black pepper to taste

Heat the oil and fry the onion and bacon gently for 10 minutes, add garlic and fry gently for another minute.  Add in all other ingredients bring to the simmer and cook for 30 minutes over a low heat (I use a heat spreader on the hob) and you have a lovely thick winter soup that's a meal in itself.

cornishchick

attempting some sort of savoury cheesy bread and butter pudding. I have bread and eggs that need using up... 

Islandmaid

Well, it’s blowing a hooley and we are wide awake, we have designated today a do nothing day, so a selection of rubbish films will be watched, the only tasks performed will be making soup for work lunches (bacon and lentil) and dinner, Duck confit with roast potatoes, spiced red cabbage, sliced sprouts with chestnuts

stay warm and safe all x