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What are you making for dinner?
Comments
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Islandmaid wrote: »Friends funeral today
quick supper tonight, mushroom risotto and salad maybe
So sorry for your loss IM. Obviously there's never a good time for such things but this time of year can seem particularly hard emotionally. Big hugs xxFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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Hello all
Posting in this group again as I enjoyed doing it
Today we had sausage, sweet potato roasties, carrots, broccoli and gravy for lunch
This evening it is a lentil soup with bread. I made the lentil soup myself with a jar of lentils, carrots, potatoes, onion, seasoning and stock then blended when cooked. My daughter seems to love soup for her tea so I’m going to make the effort and make them more especially in the colder months ahead.:money::rotfl::T0 -
Sorry for your loss Islandmaid always heartbreaking to lose someone close, I'm still reeling from the shock of DFV's sad loss.
3 of us tonight, got a piece of brisket in the slow cooker with some root Veg and a red wine gravy. Have a few spuds leftover from Christmas so shall make some mash to have with it.Well Behaved women seldom make history
Early retirement goal... 2026
Reduce, reuse, recycle .0 -
Husband had chilli, I had jacket potatoes that I made yesterday scooped out the middles, mashed with cheese and chives.
Husband had to have rice with his chilli as daughter had some friends round and they ate the other cheese and chive potatoes.0 -
This broken woman is back to work for a rest today!
Lovely holidays had but eating out and drinking too much has left me craving normality, last nights dinner was pork steaks with loads of red cabbage and a little mustard mash, similar again tonight
Lunch is quiche and breakfast was toast and marmite!
The veg craving is real so going to make some soup over the weekend for work next week
Hope you all had a lovely time at Christmas and new year0 -
Islandmaid wrote: »Friends funeral today
quick supper tonight, mushroom risotto and salad maybe
I'm so sorry for your loss x0 -
Thanks all, was a lovely service x
Had a good clear out today, using what’s left over to make, what will be essentially a full English, got a veg delivery today, so will meal plan from what turns up.Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Last night was a veg chilli from the freezer.
Think tonight will prob be a pizza if OH wants to share it.
I have some HM chicken stock defrosting in the fridge to make a casserole over the weekend. Don't think I've been food shopping bar bread and milk since before Xmas.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Last night we had salmon pasta bake. I've just had marmite and cheese on toast for lunch. Tonight we're having chilli con carne.Spend less now, work less later.0
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Tonight will be gammon left over from New Year. If there is any left I will freeze it."It's hard to be a diamond in a rhinestone world"0
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