What are you making for dinner?

sarahj1986

Hello all

Veggie chilli for lunch (my daughters favourite) served with rice

Dinner was seeded bread sandwiches and yogurt

JIL

Thursday we had chicken saag and a vegetable curry.
Friday I had jacket potato with tuna and sweetcorn, husband had fish, chips and peas.

Islandmaid

Out with friends tonight, not sure what’s on the menu, but the company will be good

JIL

Meat eaters had steak, baked potatoes, mushrooms and Ratatouille.
I had a go at making a souffle omelette for myself which was ok. I had it with Ratatouille and mushroom.

Camomile

I’m absolutely amazed how much stuff I managed to squirrel in the freezer. Still going through the contents although will have to replenish soups/meat before Christmas. Managed to last a month without buying meat bar some mince for lasagne.
Today is mince and tatties with farmshop veg, apple pie for afters ( could see somebody nibbled that already)

Have a warm, delicious Sunday dinner everybody


Oh, as for spices, maybe we could swap some tips what is a good combo?
I always use ground coriander on pork chops/loin.

Camomile

Viking_mfw wrote: »

Can anyone help with a brilliant dinner idea which includes using half a rather tired red cabbage?!

Have you used your cabbage yet? If not then I would shred it with veg peeler( much thinner than chopped with knife),bruise it( makes it softer), mixed with chopped apple, onion and pickled cucumber, !!! a dollop of mayo and natural yoghurt(just to hold it together).

C_J

Roast chicken dinner for us tonight, with roast potatoes, Yorkshire pud, pigs in blankets, kale, carrots, garlic parsnip pur!e and lashings of gravy.

Islandmaid

Roast lamb, cauli cheese, sprouts, carrots, roasties and parsnips

Had a lovely night last night, calamari and king prawn risotto, much wine was drank, many laughs were had

Gintotmelinda

Tonight we are having roast pork with all the trimmings.

Viking_mfw

Thanks Camomile, we have used it but I expect there will be future ones.

Tonight we had roast dinner but I couldn't be bothered to go buy a chicken so we had all the trimmings, including stuffing, but no actual meat. Absolutely stuffed and looks like there will be veg soup for later in the week.