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What are you making for dinner?

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Comments

  • Penguin_
    Penguin_ Posts: 1,594 Forumite
    Fifth Anniversary 1,000 Posts Name Dropper
    Creamy Garlic Mushrooms with pasta tonight.
  • My planned Cottage Pie last night didn't happen as OH had some sort of disaster when making it so we had egg and chips instead. Tonight I will be home before OH so I'll make a fresh Cottage Pie to do us over the next two nights. I might make a wee raspberry or apple crumble as well if I have time.
  • C_J
    C_J Posts: 3,268 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I've made a beef (and dark chocolate) chilli to have tonight, either with rice or maybe over a jacket potato.
  • Tonight we are having sausages with cauliflower and broccolli chrese and jacket potatoes.
    "It's hard to be a diamond in a rhinestone world"
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    CJ I love dark chocolate in chilli, I also add a teaspoon of cumin - yum...

    Tonight is jerk spiced chicken breasts from freezer stash and a used up of salad stuff with a jacket potato - not really the weather for it, but it’s clears a lot of ‘fridge gravel’ ;)
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • C_J
    C_J Posts: 3,268 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I put cumin in EVERYTHING.
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Islandmaid wrote: »
    CJ I love dark chocolate in chilli, I also add a teaspoon of cumin - yum...

    Tonight is jerk spiced chicken breasts from freezer stash and a used up of salad stuff with a jacket potato - not really the weather for it, but it’s clears a lot of ‘fridge gravel’ ;)

    I do cumin in chilli too after a very good friend told me to, mmmm. I also put in dark chocolate since I saw it on your blog IM (I still miss that btucw, some fab recipes and such a lovely style of writing)
    I did find that ltd edn Marmite choc worked really well, was strangely slight diff to just using both as separate ingredients...sadly OH scoffed the rest of the bar that was in the baking cupboard.

    Didn't finish work til late here so I fried up some LO rice with spring onion and an egg, and a good slug of soy sauce. And had that with some little Thai salmon fish cakes I'd bought on Sunday with a mix of mango chutney and sweet chilli sauce. Was rather impressed given how quickly I threw it together.

    Also had an Aldi choc pot version of the Rolo desserts.

    First tub of treeslets cracked open today too :o
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • JIL
    JIL Posts: 8,842 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I had some filled pasta and pesto. Unfortunately I found myself scraping the pesto from the pasta, which unhappily is in my wrap with mozzarella and tomato for tomorrows work lunch. If only I had made my lunch after I had tasted it. I may yet accidentally forget to take it. .

    Husband had cottage pie and spring greens.

    Dog had some mince on top of her kibble.
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    It’s MIL day today, soft diet, so Cottage pie and chocolate fondants :)
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • klew356
    klew356 Posts: 1,130 Forumite
    Seventh Anniversary 1,000 Posts Name Dropper
    I froze my chicken thighs and didn’t get them out to defrost this morning, so Christ knows whats for tea tonight, lunch is a small baked pot with corrie chicken
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