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What are you making for dinner?
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With the ladies out of the house late night shopping or something..... I've decided some strips of pork belly off a big old slab* is the way to go.
Found a recipe in "Copenhagen: Cult Recipes" page 166. for 'Stegt flæsk' or pork belly with potatoes. Basically fry the pork belly till dark and crispy accompany with boiled potatoes and parsley sauce. Was rather delicious!
*making bacon tomorrow.0 -
Cauli cheese with some baby pasta shells mixed in, white sauce was a little thin but it was late and I CBA fixing it properly. Was fine with plenty of cheese in it and will be ok for reheats which I find can end up a bit dry.
Had a vegan sausage roll with it too.
OH had mash, beans and something...I was still working.
Haven't even really thought about a big food shop yet. We need some fruit and a few bits but really Xmas day is only a few weeks away and obviously there will be tons of left overs then, plus snacky things before Xmas so just going to try and keep to small top up shops until then.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Can anyone help with a brilliant dinner idea which includes using half a rather tired red cabbage?!0
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Viking_mfw wrote: »Can anyone help with a brilliant dinner idea which includes using half a rather tired red cabbage?!0
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Viking, like Klew said it’s a classic
https://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar/
Prawn pasta and salad tonight, and a few glasses of wineNote to self - STOP SPENDING MONEY !!
£300/£1300 -
I need to clear at least one freezer drawer in time for the influx of Christmas food, so from the freezer stocks it will be home made beetroot and red chilli burgers with chips and salad tonight.0
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Dinner today for me is a late-lunch out with friends at the local Toby Carvery. OH is having beef Olives with veg and chips.0
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Viking_mfw wrote: »Can anyone help with a brilliant dinner idea which includes using half a rather tired red cabbage?!
Chucked it into my recipe database and have well over 100 hits..... what do you like eating? Have lots of Scandinavian and indian inspired recipes but my fave after a skim through would be....
Tacu tacu with braised pork and red cabbage by Mitsuharu Tsumura
From....
Bread Is Gold: Extraordinary Meals with Ordinary Ingredients
By
Massimo Bottura
Let me know if you'd like the recipe.0 -
Tonight I will be making HM Chicken Tikka Masala served with Rice and Naan BreadSquares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)0
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Thanks all. Going with the classic!0
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