What are you making for dinner?

[Deleted User]

I made red pepper and tomato soup for our lunch today and supper will be a tiny roast of a piece of pork loin with apple sauce and stuffing and some veg followed if there's room by fruit sponge and custard.

sarahj1986

Went out for lunch at the in laws house. Had paella then some Spanish desserts, very nice

Dinner tonight will be homemade butternut squash soup and seeded bread

Islandmaid

Barnsley chop with roasties and veg - yum....

Made some fudge too, will take some to work, and share the rest with friends, if hubby leaves some

Vegetable soup for the week’s lunches too

joedenise

Got a chicken out of the freezer yesterday so will be making a full roast chicken dinner. So will be chicken, roasted potatoes, courgettes, onions & peppers, mashed swede, cabbage & green beans.

Gintotmelinda

Leftover root veg stew with butter beans and baked beans. It's lovely with grated cheese on top. DS is away so no roast dinner needed today.

MandM90

I got loads of reduced veg in Lidl so made a huge mediterrenean stew with peppers, aubergine and mushrooms in passata. Served with rice. Will be having a wee mince pie later...sorrynotsorry!

Mr_Singleton

Healthy sized lunch so....

Chicken livers* on soughdough toast with a squeeze of lime.

Dishoom pg. 44

* Think a yogurt marinade with cumin, chilli & turmeric amongst other bits and bobs!

kerri_gt

Had a couple too many beers out last night so was feeling a little fragile today, dinner was a ping ping vegetable lasagne.

Did make a Gluten Free apple and blackberry traybake this evening though, OH has already sampled and approved it.

JIL

Out last night to a party. Lovely food. Trays of canapes and prosecco and later on a hot buffet.

Today we went out as all the family were home. I had a vegan hot dog. It was really good. Meat eating husband couldn't tell the difference. I will see if I can find them in the shops, it was about 8 inches long and thick. So if anyone has any ideas let me know please.

[Deleted User]

Soup for lunch and pasta for supper with a home made sauce containing the last little bit of yesterdays tiny joint of pork. I shall make it a porky carbonara and serve it with a nice mixed salad.