What are you making for dinner?

andygb

I prepped a chicken, leek, carrot, onion and potato stew earlier and have just taken the thighs off the bone and returned them to the stew.
It smells good and will hopefully do us for the next few nights.

Camomile

Parboiled cubed potatoes, steamed cubed butternut squash. Drained, put in casserole dish with some spinach from the garden and mixture of double cream/ milk mixed with mild curry spice.Baked in the oven until liquid absorbed. Delicious and veggie ( reminds me of potato dauphinois)

Turkey meatballs in tomato sauce for kids. Thigh mince, egg, bread soaked in milk, browned onion and seasoning. Mixed together and formed meatballs
Tomato sauce: chopped tomatoes, browned onion, carrot and celery, lump of muscovado sugar, salt. Boiled until veg got soft, liquidised, added a splash of double cream.
Poured tomato sauce into casserole dish,dropped the meatballs and put in the oven with the lid on. Served with spaghetti and sprinkle of cheddar cheese.

quintwins

I really don't know what I'm doing for dinner. I pulled out some chicken breasts last night so I've just seasoned them and put them in the slowcooker. I'm just not sure what I'll do with them when they are cooked.

[Deleted User]

Having l/o buttrnut squash soup for late lunch and will make b/nut squash and swede curry for tonight I think

Islandmaid

Hi all,

I’ve been on my holibobs. Very pleased with myself, as only put on 3lbs and ate and drank exactly what I fancied whilst away. The rest will probably appear next week, but hey ho

Got a grocery delivery today, making pork steaks in a mushroom, garlic, thyme and red wine sauce with a little brown rice.

kerri_gt

OH grabbed something when he got in from work, I was still working.

Some LO mash for me and a portion of casserole from the freezer ...thick is looking a little empty ATM...so made up another casserole with some tinned stewed steak in gravy, tinned carrots, half a tin of opened beans, a pack of sausages and a fried onion. Oh and a slug of LO red wine. Ready to decant and freeze tomorrow.

klew356

still on a soft food diet re tooth, roasted some veggies with garlic etc, then added a tin of toms and back in the oven, then added a cheesy top, was absolutely delicious, skinheads on a raft for lunch

quintwins

We are having "chicken on the bone" as my kids call it and I'm doing potato skins with the extra baked potatoes I made yesterday and corn on the cob on the side.

[Deleted User]

Curry was not too good (made it up as I went along) so have added coconut milk powder and have poftion for tonight and whizzed up hald for soup today. It will be all gone then, am out for next few days so no cooking.

Islandmaid

MIL day today.

Braised steak, mash, veg. Rice pudding made with evaporated milk for pud.