What are you making for dinner?

Soworried

Finchy2018 wrote: »

Homemade chicken katsu with real rice for hubs and 7 cal rice for me. Will also prep Cajun chicken 7 cal pasta for the week ahead

I find those so expensive. I just "rice" any veg I get cheap instead

Wish I could get them cheap as they are really filling with being made from glucomman fibre

Finchy2018

I got then in the sale so they weren't too expensive. Would never pay full price for them! Handy to have at the back of the cupboard though as veg never lasts long in our house!

kerri_gt

OH had GF pizza (again) and I cooked up some pasta with petit pois and a couple of prawns with tomato pasta sauce and a swirl of cream. Also finished off a bag of parmigiano reggiano shavings that was in the fridge.
Coconut chocolate pot thing for pud....vegan and GF that i had bought for OH, who announced he doesn't like 'that kind of thing' ...so all 4 for me...shame

JIL

We were out last night at a party, lovely food. Canapes followed by a hot buffet.

Today we has steak and salad. I had salmon and salad.

Islandmaid

Big ol tuna salad for tonight - fast day here, DH will have a jacket spud with his

archcherub

i love this thread so much. i used to dine out a lot, and as you can guess, i didn't manage to save money.

nowadays i will try to go supermarket and look for stuff that are expiring and priced to clear.
always got good deal on vegetables, fruits and meat. been quite fun experimenting with what i can cook and spice up

archcherub

Yesterday i cooked pasta with 2 different types of mushrooms and tomatoes.
tomatoes were on clearance!

Jazee

Smoked mackerel with spinach and poached egg for us tonight.

klew356

Shopped in my freezer yesterday then sat down and worked out what I needed to buy from the supermarket. Last night was wraps with salad and diced pork salsa etc a mish mash but delicious, same again for me tonight as I will be late home. The rest of the week is mince and dumplings, and possibly a sausage casserole which might turn into something else as that’s a bit wintery.
Lunch today is a small jacket potato with coronation chicken – breakfast was crumpets with a break time snack of a dole mandarin snackpot.
Feeling tired and a bit meh so bought some of those shot yoghurt drinks with the added vitamins to see if that helps

kerri_gt

klew356 wrote: »

Shopped in my freezer yesterday then sat down and worked out what I needed to buy from the supermarket. Last night was wraps with salad and diced pork salsa etc a mish mash but delicious, same again for me tonight as I will be late home. The rest of the week is mince and dumplings, and possibly a sausage casserole which might turn into something else as that’s a bit wintery.

Ohhh you've just reminded me, I have sausages in the freezer and some honey mustard sauce to use up....(which was for chicken but is nice with bangers I've prev found out). Might do that this week and portion it to have with veg / mash and yorkies.