We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Options
Comments
-
Last night I was on my own and had, egg and beans.
Tonight we had potato dauphinose, baked salmon and sprouts.0 -
Iv got mince and haggis slices that need used up – il have to get my creativeness together to do something with that tonight0
-
Spaghetti Bolognese for us tonight.0
-
OH had fish n beans while I was finishing work.
I've got some leek and cheddar pastry parcel thing in the oven, will have that with petis pois and cauliflower.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Kedgeree here. Tempted to put a tray of mince pies in.0
-
Homemade beef mince in stock with vegetables?
Beef mince is the easy way out of breakfast qaudaries besides eggs.0 -
Lidl brioche rolls and burgers tonight with a shared portion of chips from the van.0
-
Beef puff pastry parcel thing from Aldi with the last of the freezer cauliflower and LO minted peas from the other night.
Got a chicken roasting too...though I'll have to fight the cat for that (she loves chicken but not only is it more economical to buy and cook a whole one, I know it has nothing added to it - the pre packed chicken pieces is amber for salt which I don't like, esp given her size)Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Not OS at all I’m afraid
Thursday night we went to a very swanky, but laid back restaurant, we had a delicious meal, Mackerel cheviche to start, potato veloute with truffle, lamb done several ways, a very posh version of lemon meringue pie, local cheese and some very good wine, such a treat and my description does it no favours
Friday night was a Chinese at a local restaurant, caught up with some lovely friends
Tonight is our ‘firms’ do, we run a building company, so it’s a thank you to our contractors, a meal out at a local restaurant we love then onto the pub after no doubt.
I don’t think I will need to eat for a week after this weekend;)Note to self - STOP SPENDING MONEY !!
£300/£1300 -
Stuff I made a while back tonight, from the freezer.
Gammon, stuffing and roast veg plus macaroni and broccoli cheese.0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.3K Mortgages, Homes & Bills
- 177K Life & Family
- 257.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards