What are you making for dinner?

Islandmaid

Our lovely youngest is back for the weekend, looking forward to a catch up

Special request for pie and mash, so will obviously oblige - I am also making a proper rich beef stew, which I will have, as using lower carb veg

[Deleted User]

Veggie chilli and rice for lunch today and for supper some salmon and gruyere melting middle fish cakes with new potatoes and peas and the last of the apple crumble followed by a black coffee.

GooeyBlob

Just had a large pan full of yellow sticker leek, potato and parsnip soup. Cost of ingredients used was approximately 15p.

Sliced leeks were 10p per bag last night, parsnips 10p per bag last week and potatoes were 10p for 2.5 kilos last month. Threw in some oats (75p per kilo) to thicken, half a chicken stock cube (43p per dozen) and a dash of pepper. Best soup I've had in ages and the good news is I still have loads of potatoes, parsnips and another bag of sliced leeks left. Same again tomorrow, unless I find a few more ingredients in the reduced section this evening...

kerri_gt

Stir fry tonight, tomorrow will be some kind of veggie pie that I bought in Ald! last week with roast spuds and cabbage. I am also going to cook a veggie chilli for Monday night (always better the next day).

I've also cooked a roast chicken and a hairy bikers lamb hotpot today.

Meal planning in full swing.

mrs_motivated

We went Jamican tonight and had jerk chicken with rice and peas

JIL

There were a few things in the fridge needed to be used up, so we had tapas. I also made some meatballs (Aldi now do a minced pork and beef) I squelched the mince up with some chopped chorizo and used a jar of Aldi Spanish chicken sauce. We had it with some bread, olives,cheese, prawns, Spanish omlette and salad. Made a nice change.

Frith

We had our cooked meal at lunchtime today - HM wedges, LO gammon and fried eggs.


Also made 2 large pumpkin pies this evening. Got loads of "mixture" left in the fridge so could probably make 2-3 more tomorrow if I can be bothered to make more pastry!


Also got half the roast pumpkin left which I will make into soup.

[Deleted User]

I shall be making Goulasch Soup for lunch for a c of days and have defrosted some YS stewing steak pieces so will be making a slow cooker stew with them for supper and topped with mashed potato for a pie tomorrow. I found a flan tin baking tin in the charity shop yesterday and made a sponge base and filled it with blueberries and some of the grape jelly I made a few weeks ago to have as pudding for the next few days too.

Hopeless_Case

GooeyBlob wrote: »

Just had a large pan full of yellow sticker leek, potato and parsnip soup. Cost of ingredients used was approximately 15p.

Sliced leeks were 10p per bag last night, parsnips 10p per bag last week and potatoes were 10p for 2.5 kilos last month. Threw in some oats (75p per kilo) to thicken, half a chicken stock cube (43p per dozen) and a dash of pepper. Best soup I've had in ages and the good news is I still have loads of potatoes, parsnips and another bag of sliced leeks left. Same again tomorrow, unless I find a few more ingredients in the reduced section this evening...

Sounds lovely, and a wonderful bargain :j:j

Hopeless_Case

I'm doing a full roast dinner for 7 people, chicken and sausages and all the trimmings pus veggie sausages and cauliflower cheese for the veggies

I'm going to be very busy very soon!