What are you making for dinner?

Pollycat

Made-from-scratch moussaka with Greek salad (to bridge the gap to our next holiday ).

hatful-of-hollow

Hoping to find some nice cod when out shopping this morning - really fancy hm fish fingers for dinner, with crushed roasted baby potatoes and mushy peas.

Islandmaid

Caronc Parsnip and chestnut soup sounds lush..

Roast lamb with all the usual suspects today, Lemon cake and custard for those who want it for pud.

Chicken and veg soup for work lunches as I have several bits of chicken to use up and some fridge gravel veg....

Will pop the lamb bone and some veg in SC to make broth

joedenise

We're having the LO faggots with some cabbage for lunch and a pork chop tray bake with whatever veg I can find in the fridge/freezer that is suitable for roasting. Will thicken the stock to make some gravy.

Denise

tighteningthebelt

Hi all, joining in to give myself a kick start.
Dahl curry (Delia) and naan.
Rice pud with blackberries from the freezer.
Also doing cream of celery soup for all this week's lunches.

maddiemay

HM tomato soup with cheese and crackers for lunch. Just made a batch of GF scotch pancakes, very nice with maple syrup:o

Tuna steaks, cheesy leeks, broccoli, green beans and carrots for supper.

I was awake at 04:30 with awful acid reflux, so whilst drinking some mugs of tea I grabbed the freezer book and meal planned for several days, I have placed a meat order to arrive at the end of February and would like to run down the stocks and get it defrosted for then.

SilverBird_2

Slow-cooked pork shoulder steaks served with broccoli, HM yorkies and roasties. HM apple and strawberry baked sponge pudding with custard for dessert.

There will be enough for our main meal tomorrow as well

(The pork has been slow-cooked together with onions, garlic, carrots, mushrooms, peppers, tomato puree, packet stuffing mix, dried mixed herbs, veg stock cube, black pepper, water to cover, then adding a tin of Hnz five beans in tomato and a mix of cornflour and bisto powder to thicken the juices when everything is nice and tender.)

JIL

Roast potatoes, red cabbage and beetroot from the freezer, green beans, curly kale, carrot and swede mash. With a variety of proteins depending on preferences. These were all from freezer and were pork chop, chicken chasseur and nut roast.

Ice cream for afterwards as I was fed up cooking. Made soup for lunches and granola bars.

suki1964

Chicken tikka massala is marinating away

Will serve with boiled rice and vegetable samosa

Lance_De_Boils

Pepsi max ginger chicken stir fry.