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What are you making for dinner?

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  • joedenise
    joedenise Posts: 17,673 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I'm making a vegetable pizza with a hash brown base rather than the usual pizza dough. We might also have some chips with it which I can cook in the oven at the same time but that depends on how hungry we are.

    Denise
  • Sausages, macaroni cheese and runner beans/carrots. Soothing some colds and all fancied comfort food. :)
  • Sausages, macaroni cheese and runner beans/carrots. Soothing some colds and all fancied comfort food. :)
  • caronc
    caronc Posts: 8,541 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Spiced chicken and lentils, pepper stew and pitta
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Got a busy one today, so a quick Mongolian Beef with noodles for the men, lettuce wraps for me.
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Pollycat
    Pollycat Posts: 35,783 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Lambs liver tonight - last of the big lump I bought a couple of weeks ago.
    Thinking of doing liver, bacon & onions.
    Bought some cooking bacon from Tesco Express yesterday - 60p for 500gms :eek: - and it's in 2 very thick pieces, almost like bacon chops. I'll use the biggest today and maybe the other in a mac'n'cheese soon.
    Thinking of doing something along the lines of the Hairy Bikers recipe.
  • Cod got bumped last night for roast pork. There's enough for tonight too. Prob winter spice yogurt for pud.
    A bit of grin and bear it, a bit of come and share it
    You're welcome we can spare it, yellow socks
  • C_J
    C_J Posts: 3,247 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    White fish fillets (basa, I think) which I will coat in breadcrumbs and oven-bake, served with home made chunky chips and a red cabbage and carrot slaw.
  • Minestrone soup for lunch with chicken for me and a sandwich for He Who Knows and supper tonight will be potato gnocchi with butternut squash roasted in the oven with whole garlic cloves, wilted spinach and crumbled feta cheese followed by a cup of black coffee.
  • Cheese salad baguette for lunch, followed by a hm fruity flapjack. Tonight we'll be having chicken curry, which I made in the SC yesterday, served with basmati rice and I think I'll make some coriander and garlic naans as well.
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