What are you making for dinner?

creative_gal

Chicken mini fillets with cajin spice seasoning, mini herby jacket potatoes, and roasted veg.

C_J

I made a roast chicken dinner with roast potatoes, pigs in blankets and cauliflower/broccoli in cheese sauce followed by sherry trifle. I’m definitely starting to shake off this virus and feel better but after all the effort to cook supper, I didn’t have much of an appetite and only managed to eat a teeny tiny bit. Mister CJ insists he still feels awful but he polished off two big plates full so I think he must be on the mend :-)

Witless

Starter - platter of chili chicken gougons with a sweet chili dip, breaded mushrooms with a garlic dip & deep fried brie all served on garlic bread.

Main - chicken fillets in peppercorn sauce, champ, cauliflower, sweetcorn, carrots, broccoli & butter fried cabbage strips.

Dessert - not a hope!

(OK, I cheated: local(ish) family run bar with an occasional function room now revamped into full time restaurant)

Definitely going to be on the 'treat' circuit from now on.

Islandmaid

Made scotch broth with the lamb LO’s in the end, smells lovely...

Tonight is a hotch potch, LO Chicken for me with LO Kale, spag bol for the men, even though I am low carbing, I have never liked pasta, so opt for something else when DS gives me ‘I need pasta’ puppy dog eyes

[Deleted User]

The last of the stilton and broccoli soup for lunch today and we have some lovely cold gammon for supper which will be eaten with a jacket potato and some salad leaves and pickles yum! black coffee to finish with too.

SilverBird_2

We'll be having the same main course as yesterday as that meal was planned to be enough for two days, so it will be slow-cooked pork shoulder steaks served with broccoli, HM yorkies and roasties. Different dessert though - fresh fruit!

hatful-of-hollow

Lunch today will be a tortilla pizza. Tonight I'm cooking a roast chicken with roasties, veg, stuffing and gravy. There'll be enough leftovers for a stir fry tomorrow and some soup later in the week.

Pollycat

Pollycat wrote: »

Made-from-scratch moussaka with Greek salad (to bridge the gap to our next holiday ).

A re-run of this ^^^^ - it was yummy.

Callie22

Leek, new potato and Caerphilly cheese tart, and some veggies.

JIL

Cottage pie served with sprouts. Lots of brown sauce.

Ice cream cone for afters.