What are you making for dinner?

C_J

Mister CJ and I are both recovering from the nasty virus thing that’s doing the rounds, and we’ve not been up to eating much for the past few days. I’ve managed to get up and dressed today, and made a pan of spicy beetroot, carrot and tomato soup for lunch. The effort has worn me out! I need supper to be something quick and simple so I’ve taken a small tub of home made veg chilli out of the freezer for tonight.

Islandmaid

CJ hope you are feeling better soon x

Pollycat

Fairly basic tomato pasta with added chestnut mushrooms, red & green peppers and chorizo.

JIL

Home made nandos, chicken, halloumi, flat mushrooms, coleslaw, salad, corn on cob, sweet potato wedges, spicy rice, pitta breads and houmous. Six of us for dinner so enough choice for everyone.

I made some brownies, from a box kit from the back of the cupboard, no idea how it got there, it's not something I would buy. They are not as chocolatey as my usual recipe, but will be ok with ice-cream.

Gem-gem

Zebra sausages with ciabatta and salad.
Having shepherds pie tomorrow.

karcher

JIL wrote: »

Home made nandos, chicken, halloumi, flat mushrooms, coleslaw, salad, corn on cob, sweet potato wedges, spicy rice, pitta breads and houmous. Six of us for dinner so enough choice for everyone.

.

Oh that sounds so good (apart from the sweet potato, I'm not keen).

I'm still trying to find my appetite but if that was put in front of me, I'm sure I could manage a fork full or two.

joedenise

We've had HM faggots, mash, sprouts & peas with HM onion gravy. Was supposed to be 4 portions so half going into freezer for another time. However neither of us to manage the half not being frozen so tomorrow's lunch is also sorted!

Denise

JIL

karcher wrote: »

Oh that sounds so good (apart from the sweet potato, I'm not keen).

I'm still trying to find my appetite but if that was put in front of me, I'm sure I could manage a fork full or two.

Thank you, it was really nice, pretty much all eaten and easy to do.

Husband doesn't like sweet potatoes either so we did a few ordinary chips, both got cooked together in the actifry.

caronc

HM parsnip & chestnut soup with toast (had "haggis, neeps & tatties" for lunch)

[Deleted User]

Broccoli and Stilton soup for lunch and supper this evening will be little gammon joint from the freezer which I'll serve with some celeriac (from the garden)and potato mash and a variety of steamed veg. Blueberries and skyr for pudding if we want it and a cup of black coffee to finish with.