What are you making for dinner?

kerri_gt

hatful-of-hollow wrote: »

We often use frozen bananas in smoothies in our nutribullet - as long as your blender can handle frozen stuff, they are fine.

Two frozen bananas and some frosty blackberries used up today in smoothies (with apple juice) unfortunately got a lot of bananas and blackberries to use up so could take a while. Nice to be making a dent in them though with something other than crumbles.

Pollycat

Homemade burgers & homemade wedges.
Dijon mustard & oregano in the burgers.
Sliced tomatoes & gherkins on the buns.

Witless

The last of the broth, which had been livened up with chili flakes and enriched with some left over ka!e.

Very moreish, so I might add the ka!e, or even cabbage / Bussell sprouts (depending on other menus) a day or two earlier. (Broth made Saturday, first serving Monday, traditional tea on a school night).

MrsPear

Hm chilli and rice / used a new brand of chilli powder and it was a tad spicy. Going to have use less next time!

Last night I was at the hospital with the eldest and we were eating on the hoof. H got pizza for the youngest at home as he can’t seem to be able to cook.

[Deleted User]

Lunch today will be the last of the sweetcorn chowder with chicken for me and toast for He Who Knows and supper this evening will be a Buddha Bowl with roasted butternut and sweet potato sprinkled with sesame seeds (cooked last night), mushroom rice (also cooked last night) spicy black beans, wilted spinach, a pomegranate molasses based sauce and sprinkled with roasted cashew nuts. After that lot only a cup of black coffee to finish with.

Gem-gem

Cooked a homemade chicken jalfrazei last night following the hairy dieters recipe. It is the fourth time that I have cooked it. Hubby loves it.
Last night I included butternut squash and mashed some of it up, this helped to thicken the sauce rather than use cornflour.

Tonight is homemade shepherds pie.

Islandmaid

MrsLW love a Buddha bowl - eclectic mix of yum..

It’s date night here, will start with a g&t or 2 with friends then Home by 7 for Hubby to present dinner - not sure what he has sorted today, I don’t really mind as long as I don’t need to cook

hatful-of-hollow

Lunch today will be beans on toast using the last of my hm loaf. Tonight I'm making Hairy Bikers Lamb hotpot:

https://www.hairybikersdietclub.com/recipes-tips/recipes/lean-lamb-hotpot/

which we'll have with broccoli and peas.

Wednesday2000

MrsLurcherwalker wrote: »

supper this evening will be a Buddha Bowl with roasted butternut and sweet potato sprinkled with sesame seeds (cooked last night), mushroom rice (also cooked last night) spicy black beans, wilted spinach, a pomegranate molasses based sauce and sprinkled with roasted cashew nuts.

Sounds absolutely delish!:)

SilverBird_2

Tonight's meal will be pasta bake made with HM tomato sauce and topped with mozzarella and parmesan, with broccoli and carrots on the side and oven-baked fish. (Discovered some frozen coley portions in the depths of the freezer so will be cooking these in the oven, in a roasting bag, serving half with the pasta bake tonight and using the other half to make fishcakes tomorrow.)