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What are you making for dinner?
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Lazy roast tonight, chicken breast, mash for him, celeriac for me, spring greens for bothNote to self - STOP SPENDING MONEY !!
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I'm going to have a go at making Mongolian beef and broccoli.
Really fancy some noodles on the side but hubby loathes any kind of noodles (philistine!) so I'll do a little rice.0 -
I've found a tin of mackerel in teriyaki sauce hiding in a cupboard, so I'll have that with some salad. The teenager will probably have pesto pasta, as right now it seems like that's the only thing she'll eat.0
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Tonight is one-pot spicy rice, we're off for a week so it's using the last of the produce fromt he garden (spinach and mange-tout) before we go.2024 Fashion on the Ration - 10/66 coupons used
Crafting 2024 - 1/9 items finished0 -
We had cheese toasties and a bit of salad for lunch today. Tonight we'll be having tortellini primavera and garlic bread.0
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Last night was mushroom bourgignon, rice, home grown green beans followed by rhubarb and gooseberry crumble (from our garden) and dairy free ice cream. Went down a treat.
Today's was vegan kebabs (using the 'gyros' meat free Lidl stuff) and HM chips. Yummy yum yum.0 -
Hopeless_Case wrote: »I've got some white sauce and a few veg left from yesterday, so I've found some jacket potatoes from the freezer and I'm going to get a bit of chopped beef or pastrami out and fry some chopped courgettes and mix it up then serve it on the jackets - might need to add a bit more milk (and maybe a bit of cheese) to stretch the sauce
it was a huge success, I added a bit of cheese and spoonful of English mustard to the sauce, and OH thought it was the nicest thing ever, and it was mainly leftovers :j:j:j0 -
Veggie sausages, mash, broccoli and gravy0
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Stir fry tonight - chinese leaves, bean sprouts from the freezer, carrots, spring onions, mushrooms, noodles (from my stash
) and a few cashews
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Lunch today will be out in the local garden centre as we didn't go yesterday for our normal Sunday coffee and for supper I've just put a chilli in the slow cooker to simmer away all day and we'll have that with a salad and some rice. Bananas and vanilla skyr for pudding if there's room and our usual cup of black coffee.0
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