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What are you making for dinner?

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  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Lazy roast tonight, chicken breast, mash for him, celeriac for me, spring greens for both
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • katkin
    katkin Posts: 1,020 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I'm going to have a go at making Mongolian beef and broccoli.

    Really fancy some noodles on the side but hubby loathes any kind of noodles (philistine!) so I'll do a little rice.
  • I've found a tin of mackerel in teriyaki sauce hiding in a cupboard, so I'll have that with some salad. The teenager will probably have pesto pasta, as right now it seems like that's the only thing she'll eat.
  • Tonight is one-pot spicy rice, we're off for a week so it's using the last of the produce fromt he garden (spinach and mange-tout) before we go.
    2024 Fashion on the Ration - 10/66 coupons used
    Crafting 2024 - 1/9 items finished
  • We had cheese toasties and a bit of salad for lunch today. Tonight we'll be having tortellini primavera and garlic bread.
  • MandM90
    MandM90 Posts: 2,246 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Last night was mushroom bourgignon, rice, home grown green beans followed by rhubarb and gooseberry crumble (from our garden) and dairy free ice cream. Went down a treat.

    Today's was vegan kebabs (using the 'gyros' meat free Lidl stuff) and HM chips. Yummy yum yum.
  • I've got some white sauce and a few veg left from yesterday, so I've found some jacket potatoes from the freezer and I'm going to get a bit of chopped beef or pastrami out and fry some chopped courgettes and mix it up then serve it on the jackets - might need to add a bit more milk (and maybe a bit of cheese) to stretch the sauce

    it was a huge success, I added a bit of cheese and spoonful of English mustard to the sauce, and OH thought it was the nicest thing ever, and it was mainly leftovers :j:j:j
  • Veggie sausages, mash, broccoli and gravy
  • Stir fry tonight - chinese leaves, bean sprouts from the freezer, carrots, spring onions, mushrooms, noodles (from my stash :o) and a few cashews
  • Lunch today will be out in the local garden centre as we didn't go yesterday for our normal Sunday coffee and for supper I've just put a chilli in the slow cooker to simmer away all day and we'll have that with a salad and some rice. Bananas and vanilla skyr for pudding if there's room and our usual cup of black coffee.
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