What are you making for dinner?

klew356

I know what you mean about the prices!
I have been to two events this weekend, and for example, a haggis and chips - £8.50 from a greasy spoon type place. 3 bits of fudge for £10 – for that price I want it covered up so the dozens of flies swarming round cant actually land on them – boh. :eek: Didn’t buy either. A tray of hog roast meat – 9 quid, nine quid!!!! You don’t get a roll with that either. These events totally see you coming.
I actually bought some cheese from one of the food halls, delicious it was and for 4.50 which is more than I would usually pay but you got a good size piece and did I mention its delicious.
Its been picnics most of the weekend and eating out, tonight will be whatever I can conjur up from the fridge and the rest of the week will be fridge and freezer but planning tonight.

kerri_gt

For £9 I'd expect the entire hog! And fudge is neither difficult, nor expensive to make.

Dinner last night was super noodles....:o. Faffed for so long I couldn't be bothered to do anything else.

hatful-of-hollow

Last nights dinner was egg and chips. I've made minestrone soup for lunch and tonight we'll be having roast chicken and all the trimmings.

Jazee

I just noticed that DH has got spag bol out of the freezer to defrost, so guess that is what we're having tonight.

euronorris

Spag bol. I actually made it last night, in a batch, so it was ready for tonight. It's DH's birthday, so I have bought us a chocolate gateau cake to enjoy as well

Islandmaid

Some kind of chicken Parmesan thing, with LO cauliflower cheese for me, new potatoes for DH and broccoli for both

MandM90

Haven't decided. Trying to streeeetch out the food we have until the September budget starts. Choices are unexciting and as follows:

Tomato and basil pasta (fresh tomatoes and basil from garden)
Veggie pasta bolognese
Beans on toast
Veggie chilli and rice/HM potato wedges

Wraithlady

Tonight is a take-away as we've just come back from camping, tomorrow is either Spag Bol or Chilli from the freezer (this is not a choice of meals, this is 'it's one of those two but I don't know which')

Mr_Singleton

Had a late breakfast and a late lunch..... was planning on doing myself a Carbonara for supper but looking through the fridge changed my mind to doing a Kimchi fried rice (Kimchi bokkeum-bap) from Our Korean Kitchen (pg. 31) by Jordan Bourke and Rejina Pyo

kerri_gt

Some kind of vegetarian Gouda Kiev thing (YS) from Lidl with beans and I had some cucumber and tomato. OH who at the time wasn't hungry so 'only had a small portion' is now heating dinner #2 in the form of a quorn cottage pie. I give up :rotfl: