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What are you making for dinner?
Comments
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Not gunna lie, the chilli was immense,:rotfl: its one of those things that will taste even better tonight I think I might have it with half rice half chips, push the boat out as today is my Friday. I will def be making it again. Those sandwich thins weren’t too bad, :cool: so its that again with ham at lunchtime, a very juicy peach and a packet of tomato crisps – no breakfast im starving !!! :money::money::money:0
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spaghetti with some thinly sliced courgette and tomato sauce with a sprinkling of cheese. Drizzle in olive oil. Filled a gap.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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We are off out for a meal with the kids and their partners, it's DDs BFs birthday, and DS2 is leaving Home for the mainland tomorrow, so a good night out is called for
Note to self - STOP SPENDING MONEY !!
£300/£1300 -
We're having the pie I was going to make yesterday. Was just too tired last night so we had takeout.Spend less now, work less later.0
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Pork stir fry for us tonight, with courgette noodles.0
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Chilli from a stack of batch cooked portions in the freezer. I have some wraps to use up too, so will probably make it into beef burritos.0
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Pasta here with some tomato sauce and a bit of grated cheese. Nothing fancy...just like us. :rotfl:Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Toad in the hole with mustard mashed potatoes, carrots and gravyAim for 2019: To not make things worse...
Goal 1: Pay off Very by June 2019 - £0/£282
Total debt Oct 2018 £264000 -
I've just had a BLT for breakfast. Lunch today will be burgers and that will be it really. Am enjoying tomatoes from the garden at the moment.Spend less now, work less later.0
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I slow cooked a campfire stu over night. So simple and filling. A gammon joint, whatever veg I had which was mushrooms, sweetcorn, kidney beans, half a tin of baked beans and some passatta with a stock cube and some paprika. Gammon all fallen apart and shredded. Not sure what to serve it with, I think it lends itself well to most carbs quite easily. I have some sweet potatoes that I might roast, or do some normal roasties as I haven’t had them in a very long time!0
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