What are you making for dinner?

Cappella

Grilled sausages, new potatoes and a tomato and onion salad.
Liw fat yogurt and tinned peaches for pudding.

Islandmaid

I think it will be a help yourself night tonight, they are leftovers in the fridge that need using up

[Deleted User]

Pea and mint soup for lunch with cold meat and He Who Knows also has toast. Supper tonight will be Huevos rancheros which is nice an light and doesn't take long to cook. I'll make the tomato sauce element of it this morning while it's still cool enugh to have the hob on. Berries and yoghurt for pudding and the usual coffee.

C_J

I have a few leftover cooked thick pork sausages, so I'll slice these and add them to a sauce of tinned chopped tomatoes, garlic, onion, red pepper and grated courgette and serve with some pasta.


It's so hard to cook when the kitchen is like a furnace, and neither of us really have much of an appetite. I could happily live on just ice cream right now!

Need2bthrifty

I’m going to try Briam tonight. I think it was Pollycat who mentioned it before, apologies if I’m wrong, but I had to google to find out what it was and thought, yummy, my kind of dish :cool:

hatful-of-hollow

HM minestrone soup and a bread roll for lunch. Tonight will be chicken and veg stir fry with noodles. Baked nectarines for pud, possibly with a scoop of ice cream.

PasturesNew

Yesterday I had a minging pizza.... bl00dy awful it was. Insubstantial, tasteless and the base was rank. I am mightily miffed because I bought it as a "treat" and instead it was an endurance. £2.25 reduced from £2.75 this week.

Just looked it up, Stonebaked. https://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-stonebaked-hot---spicy-pizza-10 - just so you know they're minging

Won't bother again ... ever. Base was like crispy cardboard.... and the toppings so tight in portion that you'd think there was a War on. It also wasn't spicy... imho.

Still ate the whole thing ... as you do - even though a 10" pizza is technically two portions.

klew356

Need2bthrifty wrote: »

I’m going to try Briam tonight. I think it was Pollycat who mentioned it before, apologies if I’m wrong, but I had to google to find out what it was and thought, yummy, my kind of dish :cool:

i am also going to try this with pork chops one night it sounds delicious and tasty! :T

Lunch is baked tattie and tuna mayo

Tea tonight should be pork but I quite fancy chips, haha

:rotfl:

Cappella

Sea bass, green salad and crusty bread. Yogurt and pineapple for pud.

maisymoo5

last night the OH and I were out in the garden enjoying the sunshine until late with a bottle of wine so dinner was a a late pizza. Naughty!

I've been scrubbing the house today from top to bottom taking advantage of the cooler weather so I CBA to make anything for dinner again tonight. Baked spud and baked beans for me and chicken and pitta for the OH