What are you making for dinner?

hatful-of-hollow

Tonight's dinner will be hm quiche, home cooked ham, jersey royals, salad and coleslaw.

C_J

Good luck with your mystery casserole tonight Kerri. I don't know why I continue this mad habit of chucking something into the freezer unlabelled and assuming I will remember what it it several months later. When I am super busy, I can barely remember what I was doing yesterday.

When searching through the freezer drawers yesterday I found several neatly portioned-up (unlabelled) packs of what looked like a meat pie filling. I took one out and defrosted it, and realise now that it is home cooked ox heart and lamb liver FOR THE DOG.

kerri_gt

C_J wrote: »

Good luck with your mystery casserole tonight Kerri. I don't know why I continue this mad habit of chucking something into the freezer unlabelled and assuming I will remember what it it several months later. When I am super busy, I can barely remember what I was doing yesterday.

When searching through the freezer drawers yesterday I found several neatly portioned-up (unlabelled) packs of what looked like a meat pie filling. I took one out and defrosted it, and realise now that it is home cooked ox heart and lamb liver FOR THE DOG.

Turned out mine was oxtail casserole. Actually enough for today and tomorrow once I added some more beans.

Ohhh....I take it you didn't decide to turn the dog dinner into a pie for people then? :eek: I tried my cat on some offal once (liver or kidney, whichever is supposed to be good for them)...she turned her nose up. Snooty moggie :rotfl:

Islandmaid

Fish cakes and chips for the men, melt in the middle burgers and salad for me

klew356

Absolutely nothing prepared for dinner tonight, im so annoyed with myself !!!8211; it does mean the cusine world is my oyster though :rofl:

[Deleted User]

He Who Knows has a steak and I have a turkey schnitzle which we'll have with new potatoes, peas and carrots and then some rhubarb compote from the allotment rhubarb which is still going strong with Greek yoghurt and our usual cup of coffee.

Jazee

Pasta bolognaise tonight, from the freezer.

C_J

Tonight we are having a slightly zhuzhed-up version of Jack Monroe's chicken and mandarin tagine recipe (I've added tomato paste and a drained tin of chick peas to mine).


Plenty of ripe strawberries in the garden for pud

hatful-of-hollow

Tonight we're having hm lasagne with a few baby new spuds and some veg.

dangerbadger

Leftover pasta bolognese here. It's the third night in a row we've had it and there's still more bolognese left - think I'll freeze the final portion, as I just can't face having it for a fourth night!