What are you making for dinner?

hatful-of-hollow

The butcher's steaks we had last night were amazing - won't be buying supermarket ones ever again.

Something quick and easy tonight as DH is at cricket this afternoon (weather permitting), and after seeing JIL's post above, am quite fancying egg and chips. Think I have some butcher's smoked back bacon in the freezer so will dig that out as well.

JIL

Fakeaway tonight, piri piri chicken using the seasoning sachet from Aldi, hallomi in a crispy crumb, coleslaw, corn on the cob, spicy rice, sweet potato wedges and spicy rice.

Islandmaid

Had a mega spendy day, on the mainland today no MSE

Lunch out - the most delicious belly pork with purple sprouting broccoli and bacon - DH had chips too.

Then picked up our new car, came home - didn't get back till late, so took new car for a 'spin' and stopped at our favourite pub/restaurant for dinner - cauliflower croquettes, garlic chicken and asparagus for me, Chciken Liver Parfait and Hand raised steak pie and mash for DH

Spent way too much, but it was budgeted for and doesn't happen everyday

kerri_gt

Just made home HM chicken nuggets using a chicken breast that had today's date on...5 went in the freezer and I've just had the other 3...omg so good, used panko crumbs. So much nicer than any kind of shop nuggets (which I never buy, just the odd Golden Arches ones)

minimad1970

Islandmaid wrote: »

Had a mega spendy day, on the mainland today no MSE

Lunch out - the most delicious belly pork with purple sprouting broccoli and bacon - DH had chips too.

That sounds lovely, do you mind saying where on the mainland you went for lunch. Thanks.

[Deleted User]

The rest of the sausages and lentils on a jacket sweet potato with whatever fresh veg there are in the fridge. Gooseberry compote and cream for dessert and a cup of black coffee to finish.

Islandmaid

minimad1970 wrote: »

That sounds lovely, do you mind saying where on the mainland you went for lunch. Thanks.

http://hiltonburyfarmhouse.co.uk/wp-content/uploads/sites/524/2018/05/May-Menu.pdf

It was a random choice, but lovely

Chicken salad today - yum

Jazee

We were going to have meatballs today, but going to finish yesterday's BBQ stuff instead.

VintageHistorian

Last night was gammon, egg and chips with peas.

Tonight is going to be pork loin chops with roast spuds, carrots and broccoli, and gravy.

hatful-of-hollow

Tonight we're having roast chicken, local new spuds, carrots, broc, stuffing, roast potatoes and gravy. For pud there'll be hm baked ricotta cheesecake with homegrown strawberries (3 each :rotfl: )