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What are you making for dinner?

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  • Brie
    Brie Posts: 14,666 Ambassador
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    The brisket was put in the freezer but has now been thawing.  It was out for a couple of hours yesterday and then put in the fridge but is still feeling quite solid.  I'm happy to cook it while still a bit frozen as it will be cooking for a lonnnnng time.  Tafelspitz - so browned then adding broth and carrots, onions and anything else I can find and left for a couple of hours minimum.  Will be served, sliced and the broth and veg ladelled on top with some added potatoes (might put those to cook in the broth as well - I mean, why have another pot to clean??)  I've got a bag full of squash in the freezer which I will add late on as well as I think it will go to mush quite quickly not being a really hard squash.  Depending on how much meat is left we'll have the same again tomorrow night or just some on sandwiches with soup from the broth.  
    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

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  • JIL
    JIL Posts: 8,835 Forumite
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    Sunday was a long pork fillet wrapped in bacon. With mash and veg.
    Monday was salad and chips. With last of pork, quiche and ham.
  • Brie
    Brie Posts: 14,666 Ambassador
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    The brisket and assorted veg that were cooked with it were all very very nice if I do say so myself.  We had just 3 small slices left over so those were chopped up and added to the slightly reduced stock along with most of the veg chopped up as well (I say chopped but I actually used the kitchen scissors.)  I had removed a fair amount of the onion as that was in fairly big sections and him indoors doesn't do onion like I do.  Anyways the resulting soup was lovely served with thick slices of sourdough bread.  (YS from Mr T) 

    Tonight we're going out to an Indian restaurant.  I'd booked it nearly a month back and it was only this last weekend that I received 3 panicky emails from them to say even though this is a Tuesday they won't be doing their normal £19 Tuesday special.  Frankly I hadn't expected them to given it's Christmas Eve.  But I'm sure some people will grumble and likely cancel as a result.  Fine - more poppadoms for me!!  
    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

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  • Brie
    Brie Posts: 14,666 Ambassador
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    Trying to think of the things one might do with the excess leftovers.....turkey and gammon being the main culprits.

    So sandwich are obvious. I've got some of those bake your own baguettes but also some wraps as I prefer those for sandwiches.

    Thought also of a nice caesar salad with chunks of turkey and chopped bacon lattice to add in as well.  Gammon can be sliced and served as part of a breakfast instead of bacon or sausages - but speaking of which we have lots of pigs in blankets left as well - they do nicely at breakfast too.  

    And as I have wraps I could do some fajitas.....there's tomatoes and avocado available so just like the salad all I need is some lettuce of some sort....

    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

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  • We are having the traditional 'cold meat and potatoes' - half the leftover gammon (my dad took the rest), so it may well be that, along with leftover carrots reheated and maybe some broccoli as well. Quick, easy and takes very little brainpower.
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  • Frith
    Frith Posts: 8,746 Forumite
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    Muntjac steak for dinner, sliced and fried in butter and salt. Warmed up LO potatoes, parsnips and stuffing plus gravy from yesterday. 

    Then Christmas pudding!
  • Brie
    Brie Posts: 14,666 Ambassador
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    Frith said:
    Muntjac steak for dinner, sliced and fried in butter and salt. Warmed up LO potatoes, parsnips and stuffing plus gravy from yesterday. 

    Then Christmas pudding!
    oh lush!!  I love a bit of muntjac!!!
    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

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    "Never retract, never explain, never apologise; get things done and let them howl.”  Nellie McClung
    ⭐️🏅😇
  • JIL
    JIL Posts: 8,835 Forumite
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    @Brie how about a turkey and ham lasagne? 

    I used the Christmas day prawns in a curry. With some leftover Christmas eve indian snacks and served with Bombay potatoes made with the leftover Christmas new potatoes.  
  • I’m making burgers tonight and chips in my air fryer oh and baked beans 
    Everyone wanted something different from Christmas type food 

  • Frith
    Frith Posts: 8,746 Forumite
    Part of the Furniture 1,000 Posts Mortgage-free Glee! Name Dropper
    Pork gyros with coleslaw (red cabbage, carrots, 1 apple)


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