What are you making for dinner?

Islandmaid

Manic day today so easy chicken burgers, mine on linseed flour roll 👍

C_J

I made bolognese yesterday which we had over spaghetti for dinner last night, and there’s enough left over to use as a topping for baked potatoes tonight. 

Brie

Nordic buffet tonight as we head for Tromsø.

MrsStepford

Sainsbury's organic chicken thighs with chargrilled Mediterranean vegetables. Don't know if these were Sainsbury's or Iceland but there was a definite aniseed flavour. Methinks Sainsbury's might have changed their organic chicken supplier as these were juicy and tender. 

Islandmaid

It’s OH’s 60th today, few things planned for him including a meal out at his favourite restaurant.  Partying over the long weekend with friends and family 🥳🍾

C_J

Happy Birthday, Mister Islandmaid!

I'm still valiantly trying to run down one of the freezers so I can get it defrosted, so have taken out an unlabelled tub for tonight's dinner. I think it may be chicken curry, but am not entirely sure. 

MrsStepford

Husband made konjac fettucine with tomato and basil sauce with lots of fresh basil and parsley plus a bag of seafood selection from ASDA and lots of grated Parmigiano Reggiano. Simple and tasty 

Islandmaid

We had a lovely day yesterday, started with a long Thai massage, then, accompanied by Frank, went for a late lunch of various seafood tapas and a main of surf and turf, lobster and steak with a very nice bottle of wine, no room for pud…

Fridge is bursting with goodies, just went to our local fab greengrocer and grabbed padron peppers, local watercress and rocket and the longest, fattest French radish I’ve ever seen, French as in the type of radish, they are also grown locally. Along with IOW tomatoes, this is for tomorrow’s birthday BBQ, lots of seafood, scallops, crab, huge langoustine, a 2kg steak, a boned leg of lamb plus various veg burgers and sausages for the vegans (separate bbq) in all a huge spread, and no, not cheap, but for around 20 of us it will be a lot cheaper than a meal out, especially as it’s Easter 

off to make basque burnt cheesecake, brownies as well as hummus’s, salsa and vegan ranch dressing

MrsStepford

Sounds luscious @Islandmaid and Happy 60th Birthday Mr Islandmaid !

JIL

@Islandmaid you have me drooling and now reminiscing of the wonderful  holiday in the isle of wight, last year.  

I'm off out to lunch with my dad today. Fish and chips. Will just have a sandwich at dinner time. Husband and daughter can sort themselves, it's a bank holiday so I'm resting 😀