What are you making for dinner?

Islandmaid

We’re away for a few days from tomorrow, so will use whatever’s in the fridge, and DD will take anything that’s not going to last till we get back, tomatoes and some salad bits

C_J

We're having roasted red peppers tonight, which I have stuffed with minced beef plus chopped garlic, shallot and a few wrinkly mushrooms which need using up. I've made an apple and blackberry crumble for the next few nights' puds.

MrsStepford

Actually @C_J the peppers sound great. 

Chook for us, that's as far as I've got. Working hard to get website up and running so it will cook in the oven.

C_J

It’s Mr CJ’s day for more chemo, and this often leaves him tired and washed out so I’m not sure what to do for dinner. I’ll make a pan of soup before we leave for hospital (that might be all he fancies) but if he’s hungry I’ve got some of those Jamie Oliver curried meatballs in the freezer which can be swiftly reheated.

Islandmaid

Sending best wishes to mr @C_J

we’re off down to Bristol for a long weekend, love the place! It’s food heaven and just a relaxed vibe 

JIL

Enjoy your weekend @Islandmaid and best wishes to Mr CJ. 

I picked up some bargain prawns with sundried tomato x 2 yesterday and since I read about @Brie s cruise and simple spaghetti, that's my plan, the tubs of prawns with spaghetti and rocket leaves on top. Dont know how that will go down with others but I'm tired and want to do simple.

Brie

JIL said:

Enjoy your weekend @Islandmaid and best wishes to Mr CJ. 

I picked up some bargain prawns with sundried tomato x 2 yesterday and since I read about @Brie s cruise and simple spaghetti, that's my plan, the tubs of prawns with spaghetti and rocket leaves on top. Dont know how that will go down with others but I'm tired and want to do simple.

Well I'd be over in a flash if I knew where you lived!!!

Meanwhile I'll be cooking for the first time since getting home.  I realised that we hadn't had chicken at all during our cruise (everything else but!) so wanted to get some chicken thighs to chuck on the bbq to have with salad.  Sadly Lidl didn't have any thighs at all so I got their KF version and will try to ignore the fact that there are chips and wedges available in the freezer.  

London_1

Chilli flavoured salmon, with steamed broccoli and mashed potatoes all from the freezer, banana custard for pudding
cooking at the moment so looking forward to it

  JackieO xx

JIL

Brie said:

JIL said:

Enjoy your weekend @Islandmaid and best wishes to Mr CJ. 

I picked up some bargain prawns with sundried tomato x 2 yesterday and since I read about @Brie s cruise and simple spaghetti, that's my plan, the tubs of prawns with spaghetti and rocket leaves on top. Dont know how that will go down with others but I'm tired and want to do simple.

Well I'd be over in a flash if I knew where you lived!!!

Meanwhile I'll be cooking for the first time since getting home.  I realised that we hadn't had chicken at all during our cruise (everything else but!) so wanted to get some chicken thighs to chuck on the bbq to have with salad.  Sadly Lidl didn't have any thighs at all so I got their KF version and will try to ignore the fact that there are chips and wedges available in the freezer.  

And you would be very welcome as I would love to hear all about your cruise.

The simple spaghetti and prawns which took 10 minutes to make was really nice.
I used up some baby plum tomatoes and sauted them in basil and garlic oil, added the prawns and sundried tomatoes and added the cooked spaghetti. Simple.

London_1

Tonights meal is chicken provencal from the freezer plus veg and some rice pudding afterwards Beans on toast for lunch with some grated cheese on top

JackieO xx