What are you making for dinner?

joedenise

Pollycat wrote: »

Tuesday was cod & chorizo fishcakes, wedges and mushy peas for me, baked beans for OH.
Yesterday I roasted a leg of lamb served with roast & new potatoes, carrots, Savoy cabbage, broccoli and leeks in onion sauce.
Today is the same as yesterday.

Those fish cakes sound amazing. Will definitely be trying to make some of them soon.

kerri_gt

just had some grilled sausage with LO rice, and baked beans - with grated cheese. Channelling my inner student

caronc

Scampi, oven chips, peas, asparagus & tartare sauce

System

Beef, green beans and mustard mash, onion gravy.

Islandmaid

Thanks CJ Cold is at the errrm snotty Stage now, still can't taste anything...

Dinner tonight will be a use up of veg, probably a curry of some kind.

[Deleted User]

tonight's dinner will be a chicken quarter from the freezer plus left over cabbage, new potatoes and carrots,with yogurt and diced graps for pudding. I am baking this morning so will be making some choc chip cookies and a fruit cake plus I have some pastry in the freezer , left over bits that I freeze for later as I always make too much, and there are enough bits to use as a pastry case for a quiche.
I will use up some odds and ends from the fridge along with the eggs and grated cheese.It will do nicely as an accompaniment to salad over the next few days

[Deleted User]

Whew back home again to a very nice offer on the house! another viewing this afternoon and then decision time I think! So I've actually been able to do some enthusiastic cooking this morning for the first time in ages!

Lunch will be home made sweet potato falafels in wraps with parsley salad (from the polytunnel), home made pickled red onion, hummus and sweet chilli sauce.

Supper tonight will be home made Channa Massala, home made Aloo Gajaar (potato and carrot curry), home made Pilau Rice and home made Cucumber and Mint Raita a sort of celebration meal for us. Black coffee to finish.

pipkin71

Today will be bean curry soup from the batch we made the other day and a mushroom stir fry with extra mushrooms and some purple sprouting broccoli, later

pipkin71

MrsLurcherwalker wrote: »

Supper tonight will be home made Channa Massala, home made Aloo Gajaar (potato and carrot curry), home made Pilau Rice and home made Cucumber and Mint Raita a sort of celebration meal for us. Black coffee to finish.

Do you cook the Aloo Gajar in a pressure cooker, Mrs LW? I've just looked up a couple of recipes which suggested it be cooked that way.

[Deleted User]

Hi Pipkin I make the Aloo Gajaar in a saucepan on the stove top, fry the seeds in oil until they pop, then add in the carrot and potato cubes and cook until they start to soften then add the spices, fry for a minute, add the water and pop on a lid and cook until the veg is cooked through. Very easy to do and yummy too!