What are you making for dinner?

caronc

A traybake of chicken thighs, various veg and baby spuds spiced with peri peri seasoning.

Islandmaid

Over a fair few hours we had - Chorizo, Garlic prawns, dressed olives, tadziki, crisps, pistachios, lemon and oregano BBQ chicken thighs, potato salad, watercress salad and errrm chocolate, cherry meringue bomb... and more than a few drinkies *Hic*

kerri_gt

Cheeseburger for me and cujan pasta for OH down the pub after the football ...with a beer...or two.

[Deleted User]

We had steak slices, mashed potatoes, steamed carrots and gravy and then blueberries, grapes and banana with Greek yoghurt and a cup of coffee.

dangerbadger

Red lentil and spinach dhal, served with rice for the offspring and courgette ribbons for me.

creative_gal

not sure yet, but probably fajitas or something similar.

Islandmaid

Having a use up salad today, got LO chicken and sausages

Will make a pasta salad for DS meals this week, (he works shifts) he would normally do his own, but he's gone to London today to surprise his GF at uni on her birthday, she's got an exam this morning - ahh young love......

[Deleted User]

We had lovely Indian food for lunch at a Country Fair we had Channa Masala, Muttar Paneer and Pilau Rice and a samosa each mine veggie and his lamb followed by a fresh fruit frozen yoghurt, delicious!

We're having a little BBQ for supper with some burgers from the freezer, some chipolata sausages and a nice crispy salad.

kerri_gt

We got the BBQ out here for the first time this year too, well not so much out as it's the centre pit of the garden table, but first time using it. Had some No Bull burgers from Iceland with salad and a few chips. Little naughty bowl of ice cream for pud.

Pollycat

Not posted for a few days.
Friday - out all day so a takeaway fish & chip supper
Saturday - pasta with mushrooms, peppers, onion & bacon
Sunday - cheese salad
Tonight - fry-up (more grilled) with sausage, bacon, eggs, mushrooms & tinned tomatoes.
The bacon is from a 60p pack of Tesco cooking bacon. It had 2 thick pieces. I used one for the pasta. The other was a sort-of inch thick bacon chop that we part cooked in the oven then finished off in the frying pan. Rested, then sliced and shared.