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What are you making for dinner?
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Roasted veg being done tonight (found an old Maggi packet in the cupboard, I'll use the seasoning for the veg and keep the roasting bag for something else) OH will have his with pasta and I'll have a Basa fillet.
I have loads of empty bags as I often use the powder to season wedgesThere is something delicious about writing the first words of a story. You never quite know where they'll take you - Beatrix Potter0 -
Lunch today will be some more leek and potato soup as I've just made another batch to use up flowering leeks from the garden, supper this evening will be salmon steaks in the Foreman grill and I'll sprinkle them liberally with Za'attar seasoning before I cook then (it's delicious) and we'll have them with new potatoes, steamed broccoli, peas and green beans. Berries and Greek yoghurt for pudding and our usual cup of black coffee to finish.
House offer accepted here and an offer made on a delicious house in our chosen area, waiting to hear if it's accepted now!0 -
Oh, many congrats Mrs LW! You must be very pleased and excited.
Busy day here with a later than normal finish, so we need a quick and easy supper. I'm planning to chuck some fish fillets which I've dusted with spices and panko breadcrumbs into the oven and serve with a few chips and maybe some mushy peas. Strawberries and cream for pud.0 -
:j Lyn:j sounds fab, very exciting :jNote to self - STOP SPENDING MONEY !!
£300/£1300 -
'twas the best of times ... 'twas the worst of times ...
Not technically a 'bad' day when weighed in the great balance, but certainly not the best I've ever had by a long chalk.
Allied to a bad attack of CBA it was time for comfort food ... without cooking.
Dinner was ... *hangs head in shame* ... 2 sausage roll sandwiches with the butter melted into the brown (HP of course) sauce.
Not a culinary masterpiece ... but just what I needed and certainly hit the spot!0 -
Slow cooked spanish chicken with butterbeans0
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It was a veggie day today - ricotta, lemon & courgette pasta for lunch. Dinner was a veggie chilli made with TVP served with rice.0
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'twas the best of times ... 'twas the worst of times ...
Not technically a 'bad' day when weighed in the great balance, but certainly not the best I've ever had by a long chalk.
Allied to a bad attack of CBA it was time for comfort food ... without cooking.
Dinner was ... *hangs head in shame* ... 2 sausage roll sandwiches with the butter melted into the brown (HP of course) sauce.
Not a culinary masterpiece ... but just what I needed and certainly hit the spot!
Hope tomorrow is a better day, sometimes you need a good portion of comfort food.
Trying to meal plan for tomorrow, though OH said he'll prob just have toast so I shall see what I can forage in the freezer for one.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Witless Hope today is better and that you enjoyed your sausage roll sarnie
Sausages here tonight, sausage and mash for the men, sausage pepperata, sliced sausage, onions, peppers, tomatoes slow cooked with some garlic and a glug of sherry for meNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Chilli con carne, about one of my only fully planned meals for this week. I'll serve it with rice.0
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