What are you making for dinner?

pipkin71

MrsLurcherwalker wrote: »

Hi Pipkin I make the Aloo Gajaar in a saucepan on the stove top, fry the seeds in oil until they pop, then add in the carrot and potato cubes and cook until they start to soften then add the spices, fry for a minute, add the water and pop on a lid and cook until the veg is cooked through. Very easy to do and yummy too!

Thank you I will give this a try as it does sound lovely

caronc

Pollock baked with tomato & chorizo, roasted baby potatoes and kale

[Deleted User]

Lunch today will be some leek and potato soup to use up leeks that are beginning to go up to flower from the garden plot, He Who Knows will have another falafel wrap with his and I'll have a couple of hard boiled eggs.

Supper this evening will be a couple of gammon steaks from the farm shop that we'll use regularly once we've made the move, it's delicious meat and all their produce is in good condition in the shop. I'll do some jacket potatoes and a nice crisp salad to go with them and then there will be some blackberry and apple crumble if it's wanted , trying to clear the freezer of home grown produce.

Islandmaid

MrsLW got everything crossed for you re house, younwill 'know' when it's right x

Dinner today is Lamb Curry as cooked by my beloved - yesterday became steak and chips - I still can't taste a lot due to this bloomin cold so it's all the same to me - annoying as I miss 'tasting' my food.

hatful-of-hollow

Tonight's dinner will be slow roasted boneless shoulder of lamb, with jersey royals, roast potatoes, hm yorkshires, carrots, peas, savoy cabbage, gravy and mint sauce.

Wraithlady

Normandy pheasant with potatoes, (pheasant found at the bottom of the chest freezer, cider, onions and apples in the slow-cooker) and raspberry and chocolate traybake for pudding - raspberries needed using up (that's my excuse!)

caronc

Griddled lamb steak, shallots, baby spuds, broad beans & runner beans

Islandmaid

Well, this will be my first venture out of the house for 4 days - back to work

Stirfry noodles for dinner, use up meal with the odds and sods left in the fridge

C_J

Meat-free Monday for us today - I am making roasted red peppers stuffed with refried beans and grated cheese. Pud will be a dollop of Greek yogurt topped with strawberries, raspberries and blueberries.

joedenise

Was going to be pork chops tonight but there are none left in the freezer - was certain there was another pack in there so will now be rump steak, HM chips, onions, mushrooms & peas.

Denise