What are you making for dinner?

kerri_gt

Well the haddock didn't kill me (hurrah) it was smoked which i didn't realise, and i had to cook both pieces at once so i have one left to so something with. Maybe fish cakes. 
Had it with rice, broccoli and courgette. 

Islandmaid

I got some YS lamb rack, so we’ll have them BBQ’d with Greek salad and lemon potatoes for them

we have SUNSHINE ☀️ 

London_1

Islandmaid said:

*goes to look up HB sausage casserole 🤭
 

if any of you Island visitors haven’t been try Quarr Abbey, nice cafe, fabulous walk 🥰 good ales too 🫶

Quarr Abbey is so peaceful and quiet, it rejuvenates your soul with its peace. We used to take the children there when small and have a picnic .last time we went a lot of it was closed off because of the pandemic Hopefully its reopened again now

JIL

London_1 said:

Islandmaid said:

*goes to look up HB sausage casserole 🤭
 

if any of you Island visitors haven’t been try Quarr Abbey, nice cafe, fabulous walk 🥰 good ales too 🫶

Quarr Abbey is so peaceful and quiet, it rejuvenates your soul with its peace. We used to take the children there when small and have a picnic .last time we went a lot of it was closed off because of the pandemic Hopefully its reopened again now

I have looked it up and selected my lunch. Really looking forward to it. 

Not sure what we will be having tonight, maybe a stirfry with tuna steaks.

Florenceem

Chicken tonight for me.

Brie

M7S kfc with onion rings, chips and salad so we can be couch potatoes watching the music fest tonight!

happydenial

Enjoying all the love for the HB sausage casserole, it’s v easy to make and so yummy. I generally add peppers and mushrooms and keep meaning to try it without the sausages as a bean & veg casserole!

Last night we had southern fried chicken with Delia’s herb potato salad and a green salad with ranch dressing. Tonight DS1 and I are making pizza or calzones to eat watching Eurovision 🎉🎤🎶

C_J

Tonight I am roasting some skinless boneless cod fillets (Aldi, frozen) drizzled with a large sachet of Korean bulgogi sauce which has been languishing in the cupboard for ages (originally free from community fridge) and serving with sliced courgettes fried in garlic butter.  Trifle for pud.

Islandmaid

Bought scallops and a kilo of mussels for lunch today, the kids have gone off to ‘Walk the Wight’ I have some mince to make burgers for them if necessary but they are planning to eat out.

C_J

I sold the house, the car, all my jewellery and the telly and with the proceeds had just enough to buy a leg of lamb. When did that get so expensive? 😂. 

I will be stretching that to feed us for several days this week - roast lamb dinner today, lamb and red onion flatbreads with tzatziki tomorrow, and a lamb ragu blanco (recipe from a recent Waitrose mag) for a couple more meals.

I’m making a rhubarb, orange and ginger crumble using the last of the rhubarb from the garden and we already have a trifle in the fridge which I made yesterday, so those will be the puds this week.  I am supposed to be enjoying a post-operative rest this week, but that doesn’t seem to be happening 😏