What are you making for dinner?

Florenceem

Just back from hospital visiting - my hubby - still in my Salvation Army uniform from this morning. I have some chicken in the fridge for dinner.

kerri_gt

Hope your hubby is ok @Florenceem x

OH and I met SIL (my SIL, his S) today for brunch/lunch. I had a full English which i virtually inhaled, and was so pleased the beans weren't Heinz. SIL had a veggie brekkie and OH had fish n chips (we just snuck in to bag the end of the breakfast menu cut off and the start of the all day menu, aka perfect timing) 

So, no cooking tonight.

Florenceem

kerri_gt - 2 weeks in hospital now. Waiting for results of lumbar punch and blood tests.

Islandmaid

Sending good wishes to Mr @Florenceem x

feeling a little jaded today after a fab day yesterday, easy dinner of frozen cod and chips for them and a cheese omelette for me 👍

C_J

Good wishes winging their way to you @Florenceem and hope your husband is soon on the road to recovery x

We're finishing off the slow cooked beef in red wine stew thing that I made for yesterday, with the last of the mashed potatoes, cauliflower cheese and green beans.

Ancessitere

As the sun begins to set and the day turns to night, the question on everyone's mind is, "What's for dinner?" The kitchen is a flurry of activity as pots and pans clank together and knives slice through vegetables. The aromas of spices and herbs fill the air, making mouths water in anticipation. Will it be a hearty pasta dish, a sizzling steak, or a fresh salad? Whatever the choice may be, one thing is for sure - dinner will be a delicious and satisfying meal that brings everyone together. 

number_23

Fish cake and veg for tea tonight, using up what we have in. I also have some salmon which I will cook towards the end of the week. Chicken fajitas tomorrow night, to use up some of the chicken I have in the freezer (must remember to take that out tonight) and probably a quick sandwich or JP on Wednesday. 

I'm going to meal plan for the next few weeks as there's a lot going on at home and I need to be organised, may do some batch cooking and utilising the chest freezer we have for convenience. 

CA23

Brie

schnitzel and salad.  might add a tin of potatoes if there's a demand for them which there might be when the OH sees that I've got rocket and spinach leaves and very little iceberg.

happydenial

Last night we had spaghetti and meatballs with salad. Tonight I’m going to make the kids pizza from a couple of flatbreads that need using up, DH and I will have leftover Moroccan chicken and couscous from Saturday night. 

JIL

I made a mushroom quiche and we had it with salad.

I watched an Instagram post about cooking mushrooms and I tried it tonight and I was so impressed I thought I would share it here.

Heat a frying pan and add the mushrooms no oil or fat. Cook the mushrooms by dry frying them, then add any oil/butter. The result was really well cooked mushrooms and no residual water/liquid. Will certainly do that again.