What are you making for dinner?

kerri_gt

On the use up note, I have some rice LO still so may have that, egg fried with some spring onion and broccoli tomorrow with the last piece of salmon from the freezer.

I also have some raw mince in the freezer that i may turn into something for future. 

Islandmaid

Out with GS, DD and SIL for roast dinner today, looking forward to it ☺️

JIL

Usual roast dinner here, I'm going to plate up two extra for the inlaws for tomorrow.  

Brie

Off to get the pork chops out of the freezer.  OH has declared they will be had with vegetables but no potatoes/rice/starchy anything.   Fine by me!

Florenceem

I cooked a casserole yesterday so we will have that with rice today. I have some mushrooms and a pepper that need using so they can go in the rice with some garlic.

sarahj1986

kerri_gt said:

@sarahj1986 hope things are now improving for you.

I'm finishing off the veggie chilli with some LO rice tonight. 

Does anyone else get quite excited when something is used up and you can see what is next on the use up list?

Thank you xx

Today is my daughters birthday so I’m doing sausages, sweet potatoes (orange potatoes as she says) then carrots, cauliflower left over and peas. Covered in gravy. She loves sausages, sweet potato and peas plus she loves gravy so a winner. Then we have chocolate birthday cake after 

snowbird20

well, who DOESN"T love gravy???

we're having a Korean feast--grilled chicken, braised oxtail, 3-4 kinds of tapas-style veg to go with, and a light starfruit salad.  We'll have tons of leftovers so I won't have to cook for a few days.  I'll probably make dh throw some sausages on the grill with the chicken.  I LOVE a grilled sausage.

Caroby

Yet another quick meal tonight. I grilled some frozen breadcrumbed soya nuggets and we had them with a veg curry (used a jar of Tesco's Plant Revolution korma sauce) and brown basmati rice. Veggies were celery, sweet pepper, courgette, carrot, kidney beans and sweet potato. Home-made sultana cake and a coffee later.

dangerbadger

I found some YS pork loin steaks in the freezer, so had them with air fryer roasties and spinach. We've run out of gravy so I made a mushroom sauce using a tin of mushrooms that had been lurking in the cupboard for ages. I don't usually like tinned mushrooms (so not quite sure why I even had them) but they were fabulous in the sauce so that was a nice surprise.

C_J

We had a really delicious roast beef dinner tonight, with the beef joint which was part of the ‘meal deal’ from the local butcher. There’s enough left over to make two more meals I think, so tomorrow we’ll be having some kind of spicy beef and red pepper tortilla thing, and then I’ll mince up the remaining beef to add to a mac’n'cheese. Or something.