What are you making for dinner?

C_J

Fish for us tonight - I have a couple of nice chunky skinless cod fillets currently marinating in a mixture of soy sauce, garlic, ginger, Dijon mustard, chilli, lemon juice and sesame oil. This will be drained, dusted with potato flour (I'm using some of that Idaho dried potato powder), and air-fried. I'll just do a little side salad to go with it.

sarahj1986

Pasta bake tonight with garlic bread 

Islandmaid

Gammon steaks and cauliflower cheese with mash and carrots for those that want.

LO mash will be used for sausage and mash for 3 yo dinner tomorrow 

Brie

fish and chips tonight here at Chez Brie!

JIL

I have been on holiday and it was bliss not cooking, lovely food and sun.
Back to work today and dinner was things that needed using up, so mashed potatoes, bacon and sausages, savoy cabbage and I had quorn nuggets. 

kerri_gt

Salmon fillet cooked in the air fryer with lemon, white wine, butter and parsley (in the absence of dill) with vegetable rice. OH had pasta

ruby_eskimo

Mushroom risotto here for me tonight, soup and a sandwich for DH.

Islandmaid

Been looking for something different to do with minced beef, found a recipe sort of Mongolian beef but with mince, rather than steak so will try it out on the tribe - LO gammon for me

Brie

I received a text instructing me to pick up some linguine.  So that's carbonara for us tonight.  Being made with some very nice bacon purchased from a smoke house near Dublin.

sarahj1986

Tesco delivered today, nearly £200 so it was a very big shop. I’ve basically got most of the things that we need for Christmas that will last. The fresh items I’ve got for the 23rd. I also took advantage of the meat joints being half price. I got beef, pork, leg of lamb and gammon. The beef and pork I split into 2 smaller joints. The lamb as it is. They all went in the freezer. The gammon is for my Christmas ham, that is ok till 2nd Jan so I’ve put that in the fridge. 

Tonight we had pork chops, roast potatoes, carrots, peas and gravy. Plus apple sauce on the side. I got a big pack of pork chops, also on offer. Split and froze 4 and we had 4 chops this evening. This will help out in January, 2 joints of beef, 2 joints of pork and a leg of lamb to enjoy. The leg of lamb will easily do us 3 meals.