What are you making for dinner?

Smoosh

Walnut and red pepper pesto pasta.

https://www.bbcgoodfood.com/recipes/walnut-red-pepper-pesto-pasta

Omitted the mascarpone but sprinkled some feta over. First time I've tried the recipe - it was OK but a bit bland, I wouldn't make it again.

Followed by Belgian buns (YS). 

C_J

I will be making salmon fishcakes to have with salad and a few cheeky chips. Strawberries for pud.

AnnaNimmity

First time making cauliflower and broccoli cheese bake. Any tips would be appreciated!

Islandmaid

@AnnaNimmity I always use a scant teaspoon of English mustard powder in the sauce, it brings out the cheesiness 👍

tonight is Jerk chicken with salad and jacket potato for those that want 😊

C_J

@AnnaNimmity I also add a little yellow mustard powder to the cheese sauce, and sometimes if I have surplus eggs I will add a beaten egg yolk to it too (mixed in quickly, off the heat, to ensure it doesn't accidentally scramble). It really enriches it.

I also sometimes add a handful or two of cooked pasta shapes to the broccoli and cauliflower mix, it stretches the dish to another portion or two and makes it more filling.  Leftover crusts of wholemeal bread blitzed into crumbs also make a nice topping to sprinkle over it before baking.

Florenceem

No cooking for me.
We have eaten at the SA - salad followed by strawberries/jelly/cream.

Smoosh

We had Caesar salad using Quorn chicken strips, lettuce from the garden and croutons made using YS bread. 

Followed by rice pudding. 

goldfinches

Avocado, cucumber, radish, carrot and flat leaf parsley salad topped with roasted chickpeas, peanuts and crispy onions followed by coffee.

Islandmaid

Spag Bol tonight as requested by 3 yo GS - sketty as he calls it, how could I say no 🤷‍♀️

I’m fasting 

kerri_gt

Islandmaid said:

Spag Bol tonight as requested by 3 yo GS - sketty as he calls it, how could I say no 🤷‍♀️

I’m fasting 

Yum, spag bog and sketti 😁