What are you making for dinner?

hatful-of-hollow

Last night we had a lovely hm SC chicken curry with pilau rice and hm garlic and coriander naans. Lunch today will be veg soup and a ham roll and tonight's dinner will be hm lasagne with garlic bread.

Witless

Large organic roast chicken, honey glazed baked ham, pigs in blankets, mash, roasties & a TBC vegetable medley*; strawberry triffle, Vienetta, ice cream & whipped cream followed by cheese board & coffee.

*probably leeks (no broth planned this week), peas, carrots & broccoli

joedenise

Boiled bacon, carrots, onions & potatoes. Will throw in some aspargus for the last few minutes. Will wizz up some of the onions with some of the stock to make a gravy to have with it.

This is something we haven't had for a very long time.

Denise

Pollycat

Pollycat wrote: »

Today I'm planning to cook Chicken Parmentier from Rick Stein's Long Weekends (Bordeaux) if I get the time.

All prepped and part cooked - carrots, shallots, celery, tomatoes all done. Just need to reheat then add cooked chicken, olives and parsley.
Mash already done, need to add cream and then assemble before putting in the oven. I've decided not to add the egg yolks to the mash.

dingdongsaving

We're enjoying some down time with no school and even hubby off for the day!

BFast: Pot of coffee, porridge with walnuts and maple syrup.

Lunch/Tea: Roast organic lamb from the (most) local butcher, roast spuds, cauliflower, broccoli, carrots, gravy and mint sauce mid afternoon and about to crack out some hot cross buns with a pot of tea.

Happy Easter/Happy Sunday. :T

Islandmaid

Today, I am not sure

Either spiced lamb hot pot from yesterday LO lamb
Or all day breakfast
Or chilli and nachos

Doesn't really matter as the others will be made this week anyway

Edit: went for the spiced hot pot in the end - Sabrina gayhour recipe and smells amazing, also made some sweet potato, ginger and courgette soup for work lunches

Jazee

We're having ready meal Chinese.

*iluvmymini*

Back on the MSE wagon and onto my fave thread, it's always full of good ideas.

We're having veggie burgers with oven chips followed by more choccy Easter Egg for pudding.

[Deleted User]

Chicken & Fig was very good. Using remainder of figs to make fig tarts today. Cooked the Chicken in Milk in SC yesterday so will have today with roast Mediterranean veg & cous cous today. Have just got breasts to use now. Moving down freezer.

Pollycat

I have a glass of white wine.
OH is cooking spaghetti with garlic and herb cheese sauce with added chestnut mushrooms and some very good bacon chunks and parmesan cheese.
And more wine later - I hope.