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What are you making for dinner?

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  • joedenise
    joedenise Posts: 16,563 Forumite
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    I've made some chicken liver parfait for lunch which we'll have with melba toasts.

    Tonight's dinner will be a keema curry from the freezer with some plain rice.

    Denise
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
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    Just scoffed some mushroom pate on toast. Not sure what dinner will be, OH says he just wants to do his own so I might have a lasagne that is in the feeezer. Or I might make some curry with some prawns and a very non MSE jar sauce that's in the cupboard.
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  • joedenise
    joedenise Posts: 16,563 Forumite
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    joedenise wrote: »
    I've made some chicken liver parfait for lunch which we'll have with melba toasts.

    Tonight's dinner will be a keema curry from the freezer with some plain rice.

    Denise

    Change of plan, had forgotten I'd got fish out of the freezer so having fish pie instead.

    Keema curry & rice tomorrow instead.

    Denise
  • Pollycat
    Pollycat Posts: 34,716 Forumite
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    Lordy! Lordy!
    Stayed out late...:(
    but had fab company. :T
    Almost home.
    We're having roast pork, roast potatoes, stuffing, carrots, broccoli & sprouts.
    I hope.
    OH is in charge of the kitchen...
  • Islandmaid
    Islandmaid Posts: 6,519 Forumite
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    edited 31 March 2018 at 8:24PM
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    Just us 2 again tonight, so am making pan fried pork steak with HM gnocchi with mushrooms and sage

    Also making white chocolate pannacotta with summer fruit
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • joedenise
    joedenise Posts: 16,563 Forumite
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    The keema curry originally planned for yesterday will get eaten tonight instead.

    Will have the rest of the chicken liver pate for lunch with some crispbreads; salad leaves & onion chutney.

    Denise
  • Islandmaid
    Islandmaid Posts: 6,519 Forumite
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    Happy Easter

    Roast leg of lamb and all the trimmings followed by chocolate mousse cake here with a few glasses of red wine ;)
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Jazee
    Jazee Posts: 8,924 Forumite
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    DH is in charge today, doing some kind of fish and eggs for breakfast, and a beef stew for dinner.
    Spend less now, work less later.
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
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    Hoping will turn out OK, Chicken & Fig, discoloured brocilli and maybe orzo or cous cous. Also cooking Chicken in Milk (SC) for tomorrow. Chicken breasts are out of freezer so defrosting as we speak. Fingers crossed.
  • Pollycat
    Pollycat Posts: 34,716 Forumite
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    Was out all day yesterday so picked up a takeaway.
    I had a specially-cooked-for-me extra large haddock, battered perfectly and well drained before serving to me. It was yummy.

    Today I'm planning to cook Chicken Parmentier from Rick Stein's Long Weekends (Bordeaux) if I get the time.

    I have lots of stuff to tidy away - coats, shoes, bags.

    I also need to do some tidying of the freezer - mashed swede, parsnip and carrot that needs bagging properly. And I need to find room for the 12 large baps that I bought on impulse in Mr T's reduced to 8p for 6. :eek:

    And also some trousers for my sis need pinning up for her to check if the length is OK. Plus a dress for me needs shortening.

    I do have a quicker Plan B. :)
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