What are you making for dinner?

joedenise

I've made some chicken liver parfait for lunch which we'll have with melba toasts.

Tonight's dinner will be a keema curry from the freezer with some plain rice.

Denise

kerri_gt

Just scoffed some mushroom pate on toast. Not sure what dinner will be, OH says he just wants to do his own so I might have a lasagne that is in the feeezer. Or I might make some curry with some prawns and a very non MSE jar sauce that's in the cupboard.

joedenise

joedenise wrote: »

I've made some chicken liver parfait for lunch which we'll have with melba toasts.

Tonight's dinner will be a keema curry from the freezer with some plain rice.

Denise

Change of plan, had forgotten I'd got fish out of the freezer so having fish pie instead.

Keema curry & rice tomorrow instead.

Denise

Pollycat

Lordy! Lordy!
Stayed out late...:(
but had fab company. :T
Almost home.
We're having roast pork, roast potatoes, stuffing, carrots, broccoli & sprouts.
I hope.
OH is in charge of the kitchen...

Islandmaid

Just us 2 again tonight, so am making pan fried pork steak with HM gnocchi with mushrooms and sage

Also making white chocolate pannacotta with summer fruit

joedenise

The keema curry originally planned for yesterday will get eaten tonight instead.

Will have the rest of the chicken liver pate for lunch with some crispbreads; salad leaves & onion chutney.

Denise

Islandmaid

Happy Easter

Roast leg of lamb and all the trimmings followed by chocolate mousse cake here with a few glasses of red wine

Jazee

DH is in charge today, doing some kind of fish and eggs for breakfast, and a beef stew for dinner.

[Deleted User]

Hoping will turn out OK, Chicken & Fig, discoloured brocilli and maybe orzo or cous cous. Also cooking Chicken in Milk (SC) for tomorrow. Chicken breasts are out of freezer so defrosting as we speak. Fingers crossed.

Pollycat

Was out all day yesterday so picked up a takeaway.
I had a specially-cooked-for-me extra large haddock, battered perfectly and well drained before serving to me. It was yummy.

Today I'm planning to cook Chicken Parmentier from Rick Stein's Long Weekends (Bordeaux) if I get the time.

I have lots of stuff to tidy away - coats, shoes, bags.

I also need to do some tidying of the freezer - mashed swede, parsnip and carrot that needs bagging properly. And I need to find room for the 12 large baps that I bought on impulse in Mr T's reduced to 8p for 6. :eek:

And also some trousers for my sis need pinning up for her to check if the length is OK. Plus a dress for me needs shortening.

I do have a quicker Plan B.