What are you making for dinner?

Islandmaid

We’ve got the whole family over tonight, so we’re getting a takeaway as it’s easier when catering for vegan, veggie, pescatarian, Keto and ‘normal’ 🤷‍♀️

Without getting political, I consider us very lucky to be able to choose our diet, too many people who are struggling to get food on the table at present, and those poor people in Ukrainian 😭 

C_J

I called by the Community Fridge on my way to do the week's supermarket shop earlier today, just as they were unloading yet anther massive delivery. I have been generally very fortunate with the items I source from the Fridge, and am very thankful for all that they do. They are a lovely bunch of volunteers there.

I am planning to make a big spanakopita spinach filo type thing with a tomato and spring onion salad to take in for a sharing lunch picnic at work on Monday, and they had an avalanche of spinach, spring onions and tomatoes at the Fridge so I was very pleased with that. I also picked up limes, bananas, potatoes, tenderstem broccoli, red onions, peppers and giant portobello mushrooms. Will be doing stuffed mushrooms for dinner tonight.

worrywart_3

Carbonara 

JIL

Pizza and salad. 

Florenceem

Roasted potato chunks + sausages and baked beans.

goldfinches

I had the last portion of the Nigella mung beans with minted yoghurt this evening accompanied by a rocket and cherry tomato salad and a couple of slices of toasted wholewheat bread followed by a braeburn with a coffee.

LateNightHunter

Left-over chicken from a roast a day or two ago, some garlic, hoisin, edmame beans and rice noodles. Should last me the weekend

Islandmaid

We’re away for the weekend, OH’s birthday 🥳, meeting the family for Sunday lunch tomorrow 👍

Brie

C_J said:

I am planning to make a big spanakopita spinach filo type thing with a tomato and spring onion salad to take in for a sharing lunch picnic at work on Monday

@C_J
 Hello! Hello!!!!  Where's work!!?!?!!??  I'm currently job searching and would love to be at a place where someone brings in spankopita of any sort!!!

C_J

Yes @Brie, I'm very lucky to work with some truly great people - I heart my job   Sadly I think the commute would be a bit too far for you though

Tonight we are having some salmon fishcakes which I made some weeks ago and froze (so yay! a tiny bit more space freed up in the freezer!). Will serve with salad to be good, and some chips which will let the side down a bit. Carbs don't work on Saturdays though, right?