What are you making for dinner?

kerri_gt

Had a portion of casserole with some fried sliced mushrooms, wilted spinach (unplanned purchase in Lidl) and three yorkies.

Trip to Lidl also scuppered some of my freezer empty plans as bought another vegan pizza for OH, plus some vegan fish fingers for him to try, and some deff not vegan cookie dough ice cream for me (even though I'm still to get me annual treat tub of creme egg ice cream too).

Plus some of the casserole will need to go in the feeezer. So that plan to empty is isn't going quite so well atm....

Islandmaid

Slow roasted lamb shank and boulangere celeriac 

happydenial

Haven’t posted on here in forever - I’m a lurker and get lots of inspiration from this thread. 

Although having said that, we are having fish fingers, skin on fries and peas for Sunday tea as that’s what I fancy 😉

Brie

gammon hock with roasties.  OH wanted red cabbage with it but couldn't find any yesterday when I was shopping so I picked up a bag of frozen white cabbage instead.  

JIL

Husband had brisket and a Yorkshire pudding, daughter and I had vegan sausages and stuffing.
With airfry roast potatoes, carrots and parsnips, brussel sprouts, kale, broad beans and gravy. 

I made a baked cheesecake to use up cream cheese and sour cream, which husband can have as a change from fruit cake.

Guineapigsqueaks

We had a picky bits tea. Some bake at home rolls, cheddar, brie, ham, hard boiled eggs, posh crisps, pork pie, grapes, salad. Had to make do with salad cream as coleslaw did not arrive with food shop. We managed .

worrywart_3

Spaghetti Bol tonight 

kerri_gt

Rinse and repeat of last night. Added some balsamic vinegar when finishing off the mushrooms which was nice. 

Islandmaid

Using up fridge gravel veg in a chicken casserole tonight 

C_J

I am stir frying some noodles tonight, with shredded pak choi, snow peas, courgette ribbons and a bag of extra large prawns from the freezer. I have some sachets of Chinese stir fry sauces I could add too - it's a good use-it-up dish!