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What are you making for dinner?

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Comments

  • Sounds delicious 🤤 
  • I've made a veggie chilli with Quorn, nice and spicy for the cold weather.  With rice and tortilla chips.


    Keep Smiling :)
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    End of the veggie chilli for us tonight here. I had mine with some mash.

    Got some bread and butter pudding reheating in the oven whilst I cook a lamb casserole in it too. Used up a few bits like some red onion chutney that had been lingering in the fridge in it too.
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Brie
    Brie Posts: 14,772 Ambassador
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    Canneloni!!  Mine's with ricotta, OH's with ragu.  Store bought I'm afraid but OH has discovered a very good brand of Italian food in Asda.  Some fresh (like tonight's) and some frozen (like pizza and aubergine parmesan we've had previously)
    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

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  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Lazy tapas tonight, meatballs in Pedro Ximenez, garlic king prawns, padron peppers, croquetta
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • arielgirl
    arielgirl Posts: 479 Forumite
    Fifth Anniversary 100 Posts Name Dropper
    edited 8 January 2022 at 12:36PM
    I haven't been on for a while. So hi everyone.
    Tonight lamb chops with leftover cauli/broc cheese, mash. Only a little mash left but I have noticed three small cheesy potato skins in the freezer (from Christmas day starter/Iceland), handy enough to top up the potato part of the meal. And like others to gain some room in the freezer. I have moved into my own place now and the freezer is tiny. Enough for me, but small. 
    Still working through the Christmas chocolate.  
  • Having left over salmon and beocolli quiche with new potatoes and salad for lunch just going to do jacket potatoes for dinner with sausages baked beans and will fry some mushrooms and onions and peppers to bulk out. 
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    I'm thinking some of the lamb casserole I made last night, might add in some mushrooms and chestnuts too. Prob with veg and Yorkshire puds. 
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Brie
    Brie Posts: 14,772 Ambassador
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    Venison mince being made into a ragu has meant I needed to get some thyme from the garden.  So very very little left!!  I'm hoping that when spring hits in another few weeks it will perk up.  If not I'll buy some more to put in as we do use it regularly.
    I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe, Old Style Money Saving and Pensions boards.  If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.

    Click on this link for a Statement of Accounts that can be posted on the DebtFree Wannabe board:  https://lemonfool.co.uk/financecalculators/soa.php

    Check your state pension on: Check your State Pension forecast - GOV.UK

    "Never retract, never explain, never apologise; get things done and let them howl.”  Nellie McClung
    ⭐️🏅😇
  • Resisted just going to the chip shop and made a quick cheesy pasta bake with tuna, tomato and sweetcorn. Some left for lunch tomorrow.


    Keep Smiling :)
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