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General Pizza tips & Quick Questions

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  • kittieme0w
    kittieme0w Posts: 29 Forumite
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    all brilliant ideas as alternatives for bases, nom nom nom :D
    Wins 2013: Stella Cidre Chalice, Pack of Berol fabric pens, Comfort Umbrella, £50 cash, Warburtons brad and picnic hamper :j
  • msb5262
    msb5262 Posts: 1,619 Forumite
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    You can make a scone-base pizza in a frying pan - recipe is in Delia Smith's Cookery Course. Haven't got it to hand at the moment but no doubt someone will be along in a minute with it.
  • slig
    slig Posts: 400 Forumite
    First Anniversary Combo Breaker Debt-free and Proud!
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    Try the Jamie Oliver Pizza Fritta http://www.jamieoliver.com/recipes/pizza-recipes/fried-pizza-fritta. Yummy. You're supposed to gril it at the end to melt the cheese but could skip this step if needed.
    Debt at LBM (17/10/08) £5727.61 Debt free date 31/08/09
  • knithryn
    knithryn Posts: 233 Forumite
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    A cheap alternative is to make pitta pizzas.
    Toast the pitta bread (morrisons, 19p for 6, can freeze them).
    Spread with tomato puree, add some mozzarella (you keep this in freezer too), snippets of ham etc. and put under grill.
    Quick, easy, tasty, uses up small bits of peppers etc at the end of a week.
  • Hardup_Hester
    Hardup_Hester Posts: 4,800 Forumite
    edited 1 August 2009 at 3:47PM
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    Shirley Goode did a fryingpan pizza recipe, this is the link to her blog, http://shirleygoode.blogspot.com/
    the recipe may be on there, but if not I'm sure she'll answer you if you ask her about it.
    Hester

    Never let success go to your head, never let failure go to your heart.
  • knithryn
    knithryn Posts: 233 Forumite
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    Shirley's blog is at (No www) http:// shirleygoode dot blogspot dot com
    She is usually very good(e) about telling you where on her blog the specific recipe is. She writes every day and usually replies to every query. I've been reading her for about a year now...
    Apologies, as a newbie I can't post links
  • Hardup_Hester
    Hardup_Hester Posts: 4,800 Forumite
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    Thanks for that knithryn, I can post links I'm just too daft to actually remember to.
    Hester

    Never let success go to your head, never let failure go to your heart.
  • MellyB_2
    MellyB_2 Posts: 262 Forumite
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    Anyone done this? I imagine there are quite a few!

    I'm thinking of attempting this as I imagine it would be a LOT cheaper than the ready made ones...

    Is it just a case of base, then tomato puree then toppings?

    x
  • scotsgirl_3
    scotsgirl_3 Posts: 1,618 Forumite
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    There are loads of recipes online - I make my own base which is just:

    500g strong flour
    1 sachet yeast, about 2tbsp oil, pinch salt and pepper, and slowly add water to make dough the right texture.

    Topping - tin of cheap tomatoes, little onion(optional), whatever herbs you like (basil and oregano are good, sometimes add a little chilli for a spicier sauce) and a little garlic. Cook onion first if using it, then add everything else and let it cook for about 15 minutes, stirring occasionally. the sauce will thicken up and the tomatoes will just break apart.

    Then add whatever toppings you fancy. Costs pennies and tastes fab. My hubby didn't believe you could make pizza at home (men eh!)
  • hawkster
    hawkster Posts: 557 Forumite
    First Anniversary First Post
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    If i want to make a quick pizza. I use french bread as a base:rotfl:
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