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General Pizza tips & Quick Questions
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First of all....."bad luck!" secondly......"don't let it put you off trying again!"
Just a thought, but did it come on a circular bit of white polystyrene? and if so, did you put that on the baking tray too?;)Murphy was an optimist!!!0 -
I'd have eaten it :rotfl: I'd have gnawed it off like a rabbit :cool:I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
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All views are my own and not of MoneySavingExpert.com0 -
Oh the Chicago town take away pizzas are the best frozen by far. Yeah they seep thru the rack.
Sorry, but I have to disagree! My favourite frozen pizzas are the Dr Oetker ones, especially the pesto/mozzarella one :drool:“You can please some of the people some of the time, all of the people some of the time, some of the people all of the time, but you can never please all of the people all of the time.”0 -
I never knew re-heating ready meals was so complicated.The acquisition of wealth is no longer the driving force in my life.
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Barneysmom wrote: »I'd have eaten it :rotfl: I'd have gnawed it off like a rabbit :cool:
My ds did!!!:oMurphy was an optimist!!!0 -
Superb! I hate wasted food
I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0 -
nirelandguy wrote: »Yes I noticed that, I think they are the closest thing you can get to a proper Pizza bought out of a Pizza place.
That sounds about right. Last Pizza I had from Pizza Hut was all burnt! :rotfl::rotfl::rotfl:Complained and did not have to pay.I want to be credit card and loan free by Christmas 20100 -
The Chicago Town takeaway pizzas are really good if you want a takeaway version at home - they definitely taste better than Dominos and are a third of the cost. They seem to have amended the packaging now and the pizzas come in their own paper based tray to cook them in and this is definitely better than before.The early bird gets the worm but the second mouse gets the cheese :cool:0
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I use one of the round, non stick pizza baking trays that have holes in. Allows keep the base a little more crisp.
Before this I often used to get a soggy middle on pizzas. They only cost a few pounds & in my books are worth it.
Whilst on the subject, does anyone else find Iceland pizzas overstate cooking times? I need to trim nearly 5 mins off the times (especially deep pan ones) to avoid a cremated blob (all others are fine).0 -
Could be wrong board, but not sure what the right one is!
Can pizza hut stuffed crust delivery/takeaway pizzas be frozen? What;s the best way to do it and to reheat them from frozen if so?
Thanks!
Jenny0
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