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When things hit rock bottom the only answer is to fight the way back up...
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You'll have to put up some of your recipes.
I often find that slow cooked meals end up all the same colour...or is that just want I cook? :rotfl:
I tend just to do stews, casseroles or slow cook beef in it.Barclaycard: £4,217.55/£5 = 0.11% | Tesco £3,810.55/£3,770.55 = 1.05%
Total: £8,027.80/£5 = 100%/0.06%
Mortgage £99,692/£51,652.33 51.8%
Car Loan: £9,217.20/7,527.38 81.67%
My Money Managing Ways0 -
Hidden, do you ever do porridge in the slow cooker? I keep thinking how amazing it would be to wake up to delicious creamy porridge on a cold winter morning and would be tempted to buy one just for that, but my uni housemates tried a few times and ended up with a rock solid oatey biscuitey thing burnt to the bottom of the slow cooker :rotfl:0
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Moneymanager I was like that at the start because I just stuck to stew/joints. Now not so much because I do lots of things. Chicken/Lasagne/Soup/Fajita chicken erm ..
GeorginaCavendish I do but the only time it worked in the bigger slowcooker was when I made way too much! I have a small round one now too (about £8 in Argos) that I use for cake or smaller amounts of things, butter the inside of the dish then put everything in (we are dairy free so I use rice milk) leave on low for 6ish hours.
ETA I never get 6 hours sleep but if I did I'd use a plug timer to set it to come on 6-7 hours before I knew I got up0 -
Hiddenidenity wrote: »'Normal cake' works but google Slow cooker Lava cake :drool:
But yeah your normal cake recipe works too.
Oh wow! That sounds amazing!0 -
Another slow cooker lover here
, never made a cake though! Rice pudding is a nice one to make in it xx
Mummytogirls x0 -
Meal plan- tonight is obviously the chilli in the slowcooker.
Friday - Chicken Fajitas, salad
Saturday - Sausage casserole, mash, yorkshire pudding for DD (she won't eat mash)
Sunday - Roast dinner (Chicken)
Monday - Chicken Curry, rice
Tuesday - Make burgers with half the mince - burger, wedges, salad
Wednesday - Spag bol (Maybe make garlic bread)
Thursday - Pulled pork/Jacket potato (any filling they choose)
Breakfasts - Toast, Pancake, Cereal
Lunches - Soup (Chicken and veg), Egg/beans/toast/sandwiches/salad/pasta
Snacks - Think we will make flapjack, biscuits, brownies the obvious fruit/crackers.
The weather looks like rain all week yawn..
Shopping list done, need nappies and rice milk too still aiming for £30 max! That means no diet coke
Might have another try at making yogurt but maybe not :rotfl:0 -
Cake sounds lovely, do you have a favourite? Would love to try it. Have been following your story, much admiration from me.Carolbee0
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Hiddenidenity wrote: »The water is fixed! Thankfully hence the shower at 2am :rotfl:
As for tax credits I think now I understand.
April 15-16 OH earnings where under £9000
April 16 OH earnings where estimated around £10500
September 16 He changed jobs and we changed to full time and earnings estimated £18000.
So even though we updated them we'd already been paid too much between April and September because it goes off the whole years earnings. I think! I'm sure that's how he explained it, I was worried because I probably over inform them of changes rather than not tell them something
Sorry I didn't get a chance to come on last night and just catching up now.
As I was reading I was going to post exactly this explanation ( well not the amounts obvs as I don't know them!!)
Its the only benefit worked out yearly and not weekly - this is how so many people end up with overpayments.
So you might have been entitled for the first 6 months of the year but if the yearly income increases in the latter part of the year you might have to pay back some or all of it:mad:
In Universal Credit areas, the child element is paid in that rather than Tax Credits and that is worked out monthly which is much better than yearly.0 -
im popping in on the slow cooker talk lol.
i've only ever used mine for a curry, and i put in chicken or beef, a jar of sauce (if i dont make own) and onions and mushrooms.
but i always need to use cornflour to thicken or leave the lid off for 15 mins before dishing up, to allow the water to evaporate... else it turns into more of a stew.. any tips? is it because the veggies are in (and most veggies are high in water content, and waters it down?)0 -
Debt 04/08/17
Council Tax [STRIKE]£2092.71[/STRIKE] £1620 (£90 paid)
Fine 2 [STRIKE]£200[/STRIKE] £30 (£5 paid)
Aunt £1000
Mum £340 + [STRIKE]£87[/STRIKE]
Step Dad £1000
Friend [STRIKE]£1379[/STRIKE] £1360
Total [STRIKE]£6098.71[/STRIKE] £5350 (£748.71 paid)
Rent arrears [STRIKE]£3381.28[/STRIKE] £3020 (£361.28 paid)
Debt + Rent [STRIKE]£9479.99[/STRIKE] £8370 (£1109.99 paid)0
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