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Here we can all be heard for a little while. Part 3
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Thanks
The slow cooker is one of the few things I actually use too. Although I've been rubbish at anything other than toast lately, but I did used to use it a lot. I was never very adventurous though, I need to try more things in it.
It's great for just shoving a whole chicken in and not having to worry about when it's done.0 -
This http://allrecipes.co.uk/recipe/33627/healthy-spicy-chicken-stew.aspx?o_is=LV is our favourite slow cooker meal.
I too need some new recipes as I keep on making the same things. When me and my uncle went on our bike ride the other day, the end of the cycle path came out at a charity shop (he'd planned the route, as we're both fans of chazzas, whereas my Mam and Aunty hate them), anyhow, I found a slow cooking book for 50p and it's got some lovely sounding recipes to try.
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I've managed to make myself hungry, tea. Slight problem since I won't be having the pasta until about 11pm! (E's fun work shifts!).
So I'm gonna do myself some vegetable soup with a few croutons and a bread roll. Just put some chicken and croquettes in the oven for mum.
Hope you enjoy your evening out, teaAnd I too do like squidgy chocolate cakes.
It's not quite an appliance graveyard but there's a few appliances that I picked up, mostly on the cheap with the best of intentions and then never really used them.
I think if I managed to get a decent number of slow-cooker friendly recipes together then maybe I'd use it. If I set it going early enough it might save me from my thing where I end up focusing so much on something, forgetting to eat and then suddenly realised I'm really hungry and commence downing two bowls of shredded wheat... :rotfl:She would always like to say,
Why change the past when you can own this day?0 -
I did however make a pretty damn fine chocolate fudge cake last night, which I've just eaten a slice of. It tastes even better today... although it is very squidgy!
Now that I can get a sponge to rise, I absolutely need get a bit more adventurous with my baking rather than just making cupcakes / muffins all the time.Proud member of the wokerati, though I don't eat tofu.Home is where my books are.Solar PV 5.2kWp system, SE facing, >1% shading, installed March 2019.Mortgage free July 20230 -
Well, wasn't keen on the Morocan Tagine, I don't know why, but I wasn't expecting it to be that spicy! I like spicy food, but mild to medium spice, not too hot. I did like the couscous though.
I love baking, lemon drizzle and scones are my specialities!0 -
Georgiegirl256 wrote: »I love baking, lemon drizzle and scones are my specialities!Proud member of the wokerati, though I don't eat tofu.Home is where my books are.Solar PV 5.2kWp system, SE facing, >1% shading, installed March 2019.Mortgage free July 20230
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Sounds good ono! Would you like some Rum butter on your scones when you pass through the Lakes?0
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Absolutely! And a second helping of lemon drizzle
(I need to learn how to make that)
Proud member of the wokerati, though I don't eat tofu.Home is where my books are.Solar PV 5.2kWp system, SE facing, >1% shading, installed March 2019.Mortgage free July 20230 -
I have never had a slow cooker, would it help WaSp and I with meals? Keeping in mind I can't cook without him standing next to me putting something all in one pot and forgetting about it is possibly better and safer. That has got me thinking....Until one has loved an animal a part of one's soul remains unawakened - Anatole France
If I knew that the world would end tomorrow, I would still plant apple trees today - Martin Luther King0 -
Apparently you can make puddings and cakes in them as well, although I've never tried.All shall be well, and all shall be well, and all manner of things shall be well.
Pedant alert - it's could have, not could of.0
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