Using up oranges

hermum

Marmalade gets my vote

beautiful_ravens

Juice and freeze, fruit salad, canning in kilner jar, marmalade, lollies, and frozen slices - something I do with lemons to go in my G&T, a frozen slice quickly melts in a G&T!!!

http://pickyourown.org/canningcitrus.php

kittycat204

oranges in brandy? http://allrecipes.com.au/recipe/6711/fruits-preserved-in-alcohol.aspx
they are so good.

Oliver14

Marmalade is the obvious one

lostinrates

Orange curd or an orange tart, or an orange and almond cake.

I also like just a little fresh squeezed orange alone as a salad dressing, and would consider making a chicken dish with orange juice, onion, garlic as a sauce fore pan fried chicken.

twiz21

Oranges can also be frozen whole - I have done this. Very easy to grate for zest too.

Can also be sliced and dehydrated.

KitKat00

Freeze them and eat them like ice cubes. Or stew them with cloves and sugar for a dessert/snack

TheConways

Make candied oranges. A quick google gave me this.. http://www.foodnetwork.com/recipes/food-network-kitchens/candied-orange-recipe/index.html

rachbc

Preserving in booze of somekind or jarred in syrup if your not into booze, make orange liquer with the rinds, grate the zest and freeze for later use.

Fruball

Slice some into wedges and serve in cold drinks, instead of ice cubes