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Corned Beef Hash
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The title says it all, really. I've found loads of excellent, simple recipes for both methods. Which way do you do your CBH?The acquisition of wealth is no longer the driving force in my life.0
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in the wok0
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In the frying pan, I only try to use the minimum amount of oil though.
What's your receipe for the oven? This sounds healthier than frying.....0 -
I soften an onion. I dice some potatoes and then boil them for about 10 minutes, then drain them and add them to the onion. I also dice the corned beef and add that too. Give it a good stir until everything heats up and breaks down a bit. Put it in a dish and then add some grated cheddar on top and put it under the grill until the cheese melts.0
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Never thought of cheese actually
I make mine like you do Jackieb but I top mine with a poached egg with plenty of ketchup on the side.....mmmmm!0 -
It's lovely with the melted cheese and beans. I haven't made it in a while. I know what to have for supper tomorrow.0
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Cn you get the crunchy brown crust on the potato if you do it in the oven ... if not, I am sticking to the frying pan method!0
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Got to have baked beans and cheese. Then a hot oven for 10 /15 minsI used to be indecisive but now I am not sure.0
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Oooohhh ekk -just to add more confusion
I do mine in a huge pan -using potatoes, carrots, onions, swede, parsnips, cornedbeef and processed/marrowfat peas -it makes a huge pan....like a stew-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
That sounds really nice - the one issue I do have with my method is that it doesn't produce much on the plate so I should really add more veg to it0
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